prawns masala curry

                                         PRAWNS MASALA CURRY


Prawns ---------- washed and clean -- 250 gm

big onion  ------- sliced -- 2 nos
green chilly ----- sliced -- 3 nos
ginger ------------ 1 t spoon crussed
garlic ------------- 1 t spoon cussed
tomato ------------ 2  small cut pieces

chilly powder -----1 t spoon
turmeric powder -- 1/4 t spoon
coriander --------- 2 t spoon
cumin powder --- 1/2 t spoon
garam masala ---- 1/2 t spoon
coconut oil ------- 4 t spoon
curry leafs -------- 2 t spoon
salt -----------------as u need


               preparation 

Heat a fry pan in stove
pour the oil
add savala with little quantity of salt to shuffle in few seconds
then color of savala will be change a brownish then add green chilly tomato ginger and garlic
stir in three to four seconds 
then add chilly turmeric cumin and coriander powders
add garam masala also
then add prawns
add little salt with water
stir it well  keep the top  of pan close
heat it ten mints for low flame

after 10 mints close the flame  and  keep table for masala curry
the tasty PRAWNS MASALA CURRY is ready to serve 

How to make Rasagula

Ingredients

milk--------- 1 ltr
vinagiri ----- 4 table spoon
sugar ---------1/2 cup
water---------- 2 cup
rose water ---- 2 t spoon


preparation

1 st boil the milk
and pour the vinagiri in hot milk  then filter the milk mix with a nice white cloth
then wash with water the milk mix
after that mixit well
make it ten boll type

the 2nd part  heat the sugar with wate to boil
after melted sugar   put  the milk boll one by one
then add the rose water
keep to close the top and heat 10 mints in medium flame

then close the flame add  one spoon rose water
keep to cool

then  u can taste the tasty RASAGULA

How to make Pappaya theeyal

                                             PAPPAYA THEEYAL

Ingredient

coconut granted -----------------1/4 cup
pappaya sliced -------------------1/4 cup
small onion -----------------------5 nos

chilly powder---------------------1/2 t spoon
turmeric powder------------------1/4 t spoon
coriander powder-----------------1/2 t spoon
fenugreek  -------------------------1/4 t spoon
mustard ----------------------------1/4 t spoon
sweet fennel ----------------------1/4 t spoo

lady finger-----------------------3
bringal  ------------------------1

coconut oil ----------------------2 t spoon
curry leafs-----------------------2 thund
dry chilly------------------------2
salt --------------as u need
puli-water ------------------2 t spoon

Direction to preparation

Put a fry pan in stove and heated with granted coconut up to change the color to brown
then add the chilly powder , turmeric powder , coriander powder and sweet fennel    to stir in two three mints  then keep to cool
then heat a another fry pan pour the coconut oil add mustard , dry chilly , fenugreek and curry leafs
after little blash mustard then add small cut onion pieces stirit well
then add pappaya piece  then bringal pieces and lady finger piece to heat five mints
after that

add the coconut mixed and puli water then add salt as u need
boil for 10 mints in medium heat

now the tasty pappaya theeyal is ready to serve

                                                     

How to make Pappaya mezhuku puratti

                    PAPPAYA MEZHUKUPURATIYATH
                    -----------------------------------------------

Ingredient

cleaned and sliced pieces of Pappaya ----------1 cup
sliced small onion --------------6 pieces
idian mulag ----------------------2 t spoon
turmeric powder-----------------1 pinch
grated coconut ------------------2 t spoon
cooking oil ------------------------2 t spoon
mustard --------------------1/4 t spoon
cury leafs ------------2 thund
salt ----------------

Preparation

In a vessel heat with pappaya turmeric powder little water add salt in as you need
then cook for5 mints in low flame

keep to heat a pan in stove pour the cooking oil put the cury leafs and idiyan mulag
just melted after add small onion , mixed papaya and grated coconut and stir well

the papaya mezhukku puratt is ready to serve  

how to make kanava fish roast

                                kanava roast 

items 

kanava fish -------------------1 cup

big onion ----------------sliced one cup

ginger -----------1 t spoon crunched 

garlic -----------1 t spoon crunched 

tomato ----------sliced 2 nos

green chilly----------------3 nos sliced 

chilly powder -------------1 t spoon

turmeric powder ---------- 1/4 t spoon

pepper powder ------------1/2 t spoon

sweet fennel ----------------1/4 t spoon

geram masala -----------------1/4 t spoon

cooking oil-------------3 t spoon

curry leafs ------------2 tund 

preparation

Heat a fry pan pour the cooking oil

add ginger , garlic , and big onion to stir well 

then add tomato , green chilly , to stir 

then add chilly powder turmeric powder sweet fennel garem masala pepper powder this items to add and stir well for two three seconds 

now add KANAVA fish on it 

add salt as you need 

then add curry leafs

 heat in low flame it

close the top of pan heat it for four mints it will be get roasted 

and now taste KANAVA FISH ROAST

How to make meen mulag curry

                               MEEN MULAG CURRY

INGREDIENTS

MEEN--------------small type fish   6 nos

small onion -------------1/4 cup sliced 

ginger --------------1 t spoon crushed 

garlic-------------1 t spoon crushed 

chilly powder ----------1 t spoon

turmeric powder ------------1 pinch

pepper powder -------------1/2 t spoon

uluva -------------1/4 t spoon

cooking oil--------------3 t spoon

curry leafs -------------2 thund 

tamarind water --------3 t spoon
tomato ----------1
green chilly-----------3
salt -------------

DIRECTION

Heat a fry pan
add cooking oil
after hot put  uluva in it
then add garlic and ginger to stir
add small onion
then add cut pieces of green chilly and tomato's
stir well all
then add turmeric powder , chilly powder , pepper powder , tamarind water , and as you need pour water also
then add curry leafs and as you need salt also
just heat then add washed and clean fish in it
heat well the cravy will come thick
put off the flame and keep to set two three mints after that you taste the
MEEN MULAG CURRY

How to make mixed vegetable thoran

               MIXED VEGETABLE THORAN

ITEMS

Carrot -------------small cut pieces 1/2 cup

cabbage ------------small cut pieces 1/2 cup

beans ---------------small cut pieces 1/2 cup

big onion -----------1no sliced 

mustard -------------1/4 t spoon

grated coconut ---------1/2 cup

 

cooking oil----------2 t spoon

dry chilly-------------2nos 

curry leafs -----------2 thund 

turmeric  powder----------1/4 t spoon

garlic -----------3 alli

cumin seed --------------1 pinch

chilli powder -------------1 pinch 

salt ----------------as you need 

DIRECTION

In a mix jar put coconut ,turmeric powder ,cumin seed , chili powder , and garlic ,grind it well

Heat a fry pan  add cooking oil 

then dry chilli pieces curry leafs 

then add carrot ,beans ,big onion , to stir well 

close the top and flam in low base 

after cook add grind coconut wit as you need salt 

stir well and heat for two three second then put off the flame 

and keep few time the tasty MIXED VEGETABLE THORAN is ready to serve