How to make elanchi

                                         ELANCHI

Ingradiants 

Maida  --------------------   1 cup

egg ------------------------   1

gee ------------------------   1 t spn

cash nut ------------------   50 gm

kismis --------------------   50 gm

grated coconut ----------   1 cup

sugar ---------------------   1/4 cup

cardamom powder -----   1/4 t spn

turmeric powder -------    1/4 t spn

water / salt                      as u need 

preparation

1

Heat a fry pan in a stove 

pour gee  and add cash nut and kismis fry it well  and keep in a plate 

2

then the same pan put sugar to fry add little/ one or two t spoon drinking water to add 

stir well  and then add grated coconut  and fried kismis and cash nut  to add on it add cardamom powder also  the sugar water will come in dry then this masala to keep it in a plate 

3

beat the egg in a bowl add maida flour , turmeric powder and as u need salt also add 

stir well  In the infusion of dosa mavu  it should be beet minimum three mints 

4

heat a dosa  tawa  in a stove 

after heat pour the dosa mavu a spoon in fry pan to cook all dosa fry it in both side 

and take each dosa keep to two t  spoon coconut  masala kept on it and make to roll 

do like this all fried dosa 

u can serve in hot recipe 

this called ELACHI