How to make kotthu chapati

                                   KOTTHU CHAPATI__________________

Ingradiants 

cooked chapati ---------------------   5 nos (cut into small pieces)

big onion sliced --------------------   1 nos

ginger -------------------------------    half t spn

garlic -------------------------------     half t spn

tomato sauce -----------------------   1 t spn

chilly sauce ------------------------    half t spn

soya sauce -------------------------    half t spn

green chilly ------------------------   2 nos (cut in small pieces )

capsicum chopped ----------------   4 t spn

turmeric powder ------------------   1 pinch

chilly powder ---------------------   1 t spn

coriander powder -----------------  half t spn

garam masala ---------------------  1/4 t spn

sweet fennel ----------------------- 1/4 t spn

cooking oil -----------------------   4 t spn

coriander leaf --------------------   2 t spn

salt                                               as u need 

preparation 

Heat a fry pan  

pour the cooking oil 

add big onion , ginger , garlic , green chilly , capsicum , coriander leaf and garam masala stir well and fry it 

then add tomato sauce ,chilly  sauce , soya sauce , this also add and stir well

then add turmeric powder , chilly powder , coriander powder , sweet fennel , also mix and stir well

and spread  little salt also 

and spread little water also 

 

now add the cut piece of chapati  

and mix this all in well position for three four mints 

the tasty KOTTHU CHAPATI is ready to serve