How to make chena peralan (yam curry )

                                    CHENA PERALAN

                                            YAM CURRY

INGREDIENTS

Chena   Half kg   cut in a medium pieces 

turmeric powder  -----------------   1/4 t spn

grated coconut --------------------   half cup

salt

coriander powder ----------------   2 t spn

dry chilly -------------------------    5 nos

garlic ------------------------------   5 alli

cooking oil -----------------------   5 t spn

cinnamon---------------------------

sweet fennel ----------------------   half t spn

pepper powder ------------------    1 t spn

small onion chopped  -----------   10 nos

curry leaf --------------------------  2 thund 

preparation

To cook chena , turmeric powder , salt and little drinking water add this to cook well and keep a plate

second   

coconut ,coriander ,three dry chilly and garlic grind the  bruise well

3

heat a fry pan in stove 

to grind the bruise below this items 

small onion ,cinnamon , sweet fennel , pepper ,dry chilly curry leaf all this items mix with the bruise coconut and stir well in position 

4

then add chena pieces on it and fry in low flame for four mints 

Stir and mix  it will come fry position 

now the tasty  CHENA PERALAN is ready to serve