How to make a Banana madura patthiri

                    BANANA MADURA PATTHIRI

Ingredients 

Banana  -----------------------------2 nos sliced in small pieces 

Jaggery ----------------------------- 200 gm (melted should be filtered)

coconut -grated ------------------  1 cup +4 t spn                                                                                        cardamon powder  ---------------  1 t spn

pea nut ------------------------------ 1/4 cup

pachari Soaking --------------------1 cup

boiled rice ---------------------------4 t spn

backing powder --------------------half t spn

gee -----------------------------------3 t spn

salt  as u need 

preparation 

first part 

the soaking Pachari mix with boiled rice , one cup grated coconut , backing powder and as u need salt  this items all mix well and keep set for 8 hours

to ferment the loaf of bread

2nd 

heat a fry pan in a stove 

after heat pour melted jaggery 

add 4 t spn grated coconut  and stir in low flame 

it will be come  slightly dry and thick then add the sliced banana , peanut , and pour the gee and cardamom powder 

this mixer to in a side 

now we can make the patthiri

heat a Idle pot with one liter water for boil

after boiled 

insert the idle thattu up and down type (ഇഡലി തട്ടു കമശ്ശ്‌ത്തി  വക്കുക)

a gee pasted plate keep above on it 

and pour a little quantity  mavu from first part and close the top of pot and keep in a flame five mints for cook

then open the pot and pour the mixed coconut from second part fill inside the plate and keep to close the top of pot  and cook for 20 mints in low flame 

now the MADURA PATHIRI is ready to serve