How to make paneer egg kuruma

                                  PANEER EGG KURUMA

INGREDIANTS 

egg             4

ginger                     Grate a teaspoon

paneer                     200 gm Cut into small pieces

big onion                 1 Cup  sliced

garlic                       Chop one teaspooncup

green chily               5 Bruised

Cardamom               2

clove                        2

Cinnamon                2 piece

coconut milk            A cup of first milk A cup of second milk 

turmeric powder      Half a tbsp

The perineum           half a t spn

coriander powder    1 tspn

turmeric leaf            5 t spn

salt                           as u need 

PREPARATION

Heat a fry pan in the stove and pour 4 t spn oil in to it and put the paneer to fry it in both side 

in this oil itself  ginger , green chilly , and garlic , നന്നായി വഴറ്റി എടുക്കുക  then add big onion also make it in well to change onion to brownish color 

after that add turmeric powder , sweet fennel , cardamom , clove , cinnamon , and coriander powder ,this all add to it and well to mix it 

remember in this time all keep the pan in stove at low flame 

then pour the second coconut milk add on it add salt also 

then add paneer put on it 

heat at five mints 

then pour the fist coconut milk 

then add turmeric leaf 

then the last on add the boiled egg on it 

remember onthing after add the fist coconut milk dont be take much time to keep the flame 

keep to set all 

now the kuruma PANEER EGG KURUMA is ready to serve