How to make pothirachi curry (buffalo curry )

          POTHIRACHI CURRY  ( BUFFALO CURRY )

INGREDIENTS 

Pothirachi -----------------1kg ( clean and wash then cut in small pieces )

big onion ------------------4 nos (sliced )

small onion----------------250gm

ginger and garlic ------------2 t spoon each ------crushed 

green chilly -----------------15 nos 

chilly powder --------------3 t spoon

turmeric powder -----------1/2 t spoon

coriander powder ------------4 t spoon

sweet fennel-------------------1 t spoon

garam masala-----------------1 t spoon

tomato -----------------------4 nos ( sliced )

ramba leaf -------------------1

mally leafs ---------------3 pidi

cooking oil ---------------1/4 cup

salt -----------------------as you need 

PREPARATION

Heat a cooker with cooking oil 

add big onion with salt 

stir in well up to slightly change the color to brown 

add small onion and ginger garlic green chilly to stir 

now add pothirachi pieces and cook for 5 mints

then add balance all items to mix well and add as you need salt also 

then add 2 glass of water also 

close the cooker top 

and cook for 20 mints in low flame 

now the tasty curry 

POTHIRACHI CURRY is ready to taste