How to make chakka polo (jack fruit polo )

                                        CHAKKA POLO 

 Ingredients 

Jack fruit  Varilla Chakka ---------------15 pieces--(remove the kuru and slice in small piece )

egg ---------------------3

sugar ------------------3 t spoon

cardamom ------------3 nos

gee -------------------3 t spoon

chukku -powder ------2 t spoon

Preparation

Heat a fry pan in stove 

add gee on pan 

add chakka to stir for 5 mint

then add chukku powder and stir well 

and put off the stove to keep

the 3 egg put in a mix jar (mutta pottich ozikkuka )

add cardamom and sugar 

grind well

this egg mix to add the above chakka pan 

and mix well

now heat a dosha pot on stove 

take a another fry pan keep up on the dosa pot to heat 

apply the gee on fry pan 

pour the mixed egg chakka 

fry for 20 mints in low flame after that change the other side to cook 

for two three mints 

put off the stove 

after few mints you can serve this dish

remember don't heat direct from stove the fry pan because the dish will dry and hard 

now the CHAKKA POLO is ready