How to make talaseri kappa kozikal

                  Thalasery special kappa kozikal 

Ingredients

Kappa ------------1/2 kg clean and cut in finger size

Keep in a hot water for boil in 5 mints

After 5 mints through the water and keep to dry

Maida ----------one cup

Chili powder ------------3 t spoon

Salt ------------as you need

Cooking oil ----------------1/2 kg

Direction

 Maida with salt and chili powder to mix with little water

These mixers to put the kappa to stir well for the masala will catch the kappa

Heats a fry pan pour the cooking oil after hot

Put the mixed kappa stick for fry two three mints time will take

The tasty kappa stick is ready to serve

These sticks will cal the special kappa kozikal from thalassery