How to make buffalo fry (pothirachi)

                          POTHIRACHI  BUFFALO FRY

INGREDIENTS.

Pothirachi ----------------1/2 kg  ( washed and clean and make a small pieces )

ginger-----------1 t spoon crashed

garlic------------1 t spoon crashed 

green chilly ----------------6 nos 

cardamom ------------------4 nos

clove------------4

cinnamon-------------2 pieces

chilly powder -----------2 t spoon

turmeric powder -----------1/4 t spoon

sweet fennel -------------1/2 t spoon

cooking oil----------------1 cup

salt ---------as you need

PREPARATION 

In a mix jar ---ginger , garlic , green chilly ,cardamom , clove and cinnamon to grind well

Heat a cooker put the pothirachi and add the above ginger mix and chilly powder , turmeric powder , sweet fennel , salt to mix all well and close the top and cook for 15 mints in  medium flame 

Heat a fry pan pour the cooking oil 

when its hot the oil put the pothirachi from cooker and fry it 

the POTHIRACHI OR BUFFALO   FRY is ready to serve