How to make kappa aviyale

                             KAPPA AVIYALE

Ingredients 

Kappa--------------------1 cup  ( slice in finger size )

grated coconut -----------1/4 cup

turmeric powder ---------1/4 t spoon

cumin seed --------------1 pinch

garlic -----------------2 alli

chilly powder ---------1 pinch 

salt -----------------as you need 

curry leaf ----------2 thund 

dry chilly ----------2 nos

mustard -----------1/4 t spoon

cooking oil ----------2 t spoon

Preparation 

Cook the kappa add with salt and little water 

after cook the kappa keep dry with out water 

I n a mix jar add coconut , cumin seed , garlic , turmeric powder , and chilly powder grind well

Heat a fry pan with cooking oil 

add mustard , dry chilly , curry leaf , stir well 

then add this fry to mix the above kappa 

then add the mixed coconut 

add as you need salt also 

stir well again to set all 

then cook in low flame for 5 mints to boil this 

now the tasty aviyale is ready to serve KAPPA AVIYALE