How to make egg idiyan mulag ittath

                           EGG WITH IDIYAN MULAG

INGREDIENTS 

EGG-----------4nos (boil and remove the skin )

idiyan mulag - -------------2 t spoon

small onion -------------crushed in full 2 t spoon

dry chilly----------------1

curry leafs --------------1 thund 

chilly powder -----------1/2 t spoon

mustard ------------------1/4 t spoon

cooking oil --------------3 t spoon

turmeric powder ---------1 pinch 

pepper powder -----------1 t spoon

preparation 

Heat a fry pan 

pour the cooking oil

add mustard when its hot oil

then add dry chilly piece curry leafs and small onion 

then add idiyan mulag then stir well all 

after two mints add chilly powder , pepper powder and stir 

then just crash the egg and put the above gravy 

just heat two three mints 

the  EGG IDIYAN MULAG is ready to serve