How to make vegetable noodles kothuparoto

VEGETABLE NOODLES KOTHUPORATO

INGREDIENTS

Porato-----------------4nos ( make it small pieces )

Big onion------------------1no sliced in small pieces

Capsicum----------------sliced 3 t spoon

Ginger -------------------crushed 1/2 t spoon

Chilly powder ---------------1/2 t spoon

Turmeric powder -------------1 pinch

Coriander powder ------------1/4 t spoon

Sweet fennel--------------------1/4 t spoon

Gram masala----------------1/4 t spoon

Carrot ------------------3 t spoon small cut piece

Beans ------------------3 t spoon small cut piece

Cabbage ------------------3 t spoon small cut piece

Noodles------------------1/2 cup (cooked )

Cooking oil-----------------3 t spoon

Mally leafs -----------------2 thand

Green chilly ---------------2 nos cut in small piece

Salt -------------------as you need

Chilly souse ----------------1 t spoon

Soya souse ----------------1/2 t spoon

Tomato souse --------------1 t spoon

DIRECTION

Heat a fry pan pour cooking oil after hot add ginger, garlic and  green chilly to stir

Then add big onion to stir well up to slightly change the onions color

Then add carrot, beans, cabbage, and salt   to stir

Then add capsicum ,turmeric powder ,chilly powder ,coriander powder sweet fennel, germ masala,to mix well and stir to strong

Now add porato pieces ,chilly souse,tomato souse ,soya souse ,and mally leafs

This all items to mix once more two three mints

The VEG;NOODLE KOTHU PAROTO is ready to taste