How to make badura samoosa

                             BADURA SAMOOSA 

INGREDIENTS

Maida --------------------------- Half kg

egg ------------------------------  1

milk  ----------------------------  1

east ------------------------------  half t spoon

sugar ----------------------------  1 t spoon

water ---------------------------- 1/4 cup

salt ------------------------------- half t spoon 

carrot ------------------------------  grated one cup

beans -------------------------------sliced one cup

big onion -------------------------- 2 savala sliced 

cabbage ----------------------------grated one cup 

green piece -----------------------  half cup boiled 

ginger juice------------------------ 1 t spoon

garlic neer ------------------------  1 t spoon

green chilly ---------------------    4 sliced 

turmeric leaf ---------------------  4 t spoon sliced 

chilly powder ----------------------   1 t spoon

turmeric powder -------------------   1/4 t spoon

coriander powder ------------------   half t spoon

sweet fennel ------------------------   1 t spoon 

garam masala ----------------------    half t spoon

cooking oil  -----------------------     1 cup

salt ----------------------------------    as u need 

preparation

first of all    Pour the east   over the milk

2nd

the egg , sugar , salt  stir with maida then mix to the above milk east  and stir well in chapati paruvam  that`s in Badura mavu stage 

and keep to set 4 hours 

3rd 

Heat a fry pan and pour the cooking oil 4 t spoon 

put ginger , garlic , big onion , stir well to beat 

then add carrot , beans , cabbage , also stir to beat well

then add green piece , chilly powder , turmeric powder , coriander powder , sweet fennel , garam masala and salt as u need this also mix to that and stir well to beat                                                     this is called  badura masala  

finally

take  the above mixed badura mavu Spread into small pellets 

then each boll make it sheet and put the badura masala  one boll one spoon masal like that 

and make to filled masala sheet to turn cover in samoosa model 

heat a fry pan in a stove pour the cooking oil 

after heated put the covered samoosa put one by one for fry 

turn both side for fry 

after fried u can serve a nice  and tasty 

this called  BADURA SAMOOSA