How to make Rasagula

Ingredients

milk--------- 1 ltr
vinagiri ----- 4 table spoon
sugar ---------1/2 cup
water---------- 2 cup
rose water ---- 2 t spoon


preparation

1 st boil the milk
and pour the vinagiri in hot milk  then filter the milk mix with a nice white cloth
then wash with water the milk mix
after that mixit well
make it ten boll type

the 2nd part  heat the sugar with wate to boil
after melted sugar   put  the milk boll one by one
then add the rose water
keep to close the top and heat 10 mints in medium flame

then close the flame add  one spoon rose water
keep to cool

then  u can taste the tasty RASAGULA