How to make Pappaya theeyal

                                             PAPPAYA THEEYAL

Ingredient

coconut granted -----------------1/4 cup
pappaya sliced -------------------1/4 cup
small onion -----------------------5 nos

chilly powder---------------------1/2 t spoon
turmeric powder------------------1/4 t spoon
coriander powder-----------------1/2 t spoon
fenugreek  -------------------------1/4 t spoon
mustard ----------------------------1/4 t spoon
sweet fennel ----------------------1/4 t spoo

lady finger-----------------------3
bringal  ------------------------1

coconut oil ----------------------2 t spoon
curry leafs-----------------------2 thund
dry chilly------------------------2
salt --------------as u need
puli-water ------------------2 t spoon

Direction to preparation

Put a fry pan in stove and heated with granted coconut up to change the color to brown
then add the chilly powder , turmeric powder , coriander powder and sweet fennel    to stir in two three mints  then keep to cool
then heat a another fry pan pour the coconut oil add mustard , dry chilly , fenugreek and curry leafs
after little blash mustard then add small cut onion pieces stirit well
then add pappaya piece  then bringal pieces and lady finger piece to heat five mints
after that

add the coconut mixed and puli water then add salt as u need
boil for 10 mints in medium heat

now the tasty pappaya theeyal is ready to serve