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Saturday, 18 February 2017

How to make Pappaya mezhuku puratti







                    PAPPAYA MEZHUKUPURATIYATH
                    -----------------------------------------------

Ingredient

cleaned and sliced pieces of Pappaya ----------1 cup
sliced small onion --------------6 pieces
idian mulag ----------------------2 t spoon
turmeric powder-----------------1 pinch
grated coconut ------------------2 t spoon
cooking oil ------------------------2 t spoon
mustard --------------------1/4 t spoon
cury leafs ------------2 thund
salt ----------------

Preparation

In a vessel heat with pappaya turmeric powder little water add salt in as you need
then cook for5 mints in low flame

keep to heat a pan in stove pour the cooking oil put the cury leafs and idiyan mulag
just melted after add small onion , mixed papaya and grated coconut and stir well

the papaya mezhukku puratt is ready to serve  

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