fish curry

Fish                                { any small size   500gm }


coconut powder                       1 cup
tamarind                                   a small lemon size
salt                                            as u need taste
green chilly                              2 nos
small onion                              7 nos
curry leafs                                5 pinch
drum stick                                1 nos
pepper                                      1/2 t spoon
garlic                                        3 ally
turmeric powder                      1/2 t spoon
chilly powder                           2 spoon
coriander powder                     1/2 spoon
sweet funnel                             1/2 spoon


                                       preparation

Heat the fry pan
add coconut powder with small onion  {onion should to be cut small piece }
the coconut powder become brown co lour

add pepper curry leafs garlic to fry all this well
after few seconds

 turmeric powder chilly powder coriander powder sweet funnel add with a glass of water to make it juice
nearly 7to8 mints will take juice

now keep a vessel in stove to heat
add tamarind water  salt green chilly curry leafs drum stick
then add 2 cups of water after little hot put the FISH on it
after that didn't stir because the fish will broken
so pls close the top and keep 5to7 mints to heat

now the FISH CURRY is ready
use it with ur favorite food  
  

puttum payarum pappadavum

rice powder                            1 cup
green pea                                         1/2 cup
pappad                                   3 nos
curd chilly                             2 nos
grinned coconut                    3 t spoon
salt
veg oil                                   1/4 t spoon



                                                                              methods

                                     1 st step

                                                    in rice powder mix with salt {as u needed for u r taste } add     a        little  water for mixing for putt rice

2 nd step

now keep a  {put kalam } with a glass of water to heat
on the kalam put the putkutty 
drop a little coconut then wet rice powder then coconut then powder like 3 times
close the putkutty top when the steam will out remov the kutty
and push out of it
the put is ready

3 rd step

 in a cooker   green pea with water add salt
close the cooker and start to heat
15 mints will be take the green pea for ready

4 th step

keep a fry pan
pure the veg oil to heat
put and take  pappad one by one

now our putt payar pappadam is ready
shall we try it

egg curry

             

                                                                egg                                              4 nos


coconut grained                          1 cup
turmeric powder                         1/4 t spoon
chilly powder                             1/4 t spoon
sweet fennel                               1/2 t spoon
small onion                                4 nos
salt                                             as needed for taste

                                                                 2 nd ingredients

veg oil                                    2 t spoon
dry chilly                               2 nos
curry leafs                             2 pinch
small onion                           3 nos
mustard                                1/4 t spoon


1 st you boil the egg


Then coconut powder turmeric powder chilly powder sweet fennel small onion mixed with a glass of water juice in 4 mints

keep a fry pan on stove to heat
pure the veg oil
after oil heat put mustard
the mustard will be broken dum dum sound
add dry chilly and small onion {the small onion will cut small pieces} 
the small onion will be come brown shade
then add curry leafs
Waite a mints
add our 1 st juice mixer
add salt
then add a glass of water also
stir well all this things

the water will-become stem wave
then add egg one by one
don't put once up on one

heat up to 10 mints

the EGG curry is ready  
                

mutton intestine thoran {kudel thoren}

Mutton intestine  {mutton kudal}      1


                                                                                                                 ingredients

                                                                                    coconut powder              1 cup
cumin seed                     1/2 t spoon
turmeric powder            1/2 t spoon
garlic                             8 alli {s piece}
ginger                            1 t spoon
green chilly                   3 nos
chilly powder                1/2 t spoon
salt                                 as u taste


                                       2nd Ingredients

veg oil                           2 t spoon
mustard                        1/2 t spoon
                                                                                   dry chilly                     3 nos
                                                                                   curry leafs                    2 or 3 leafs


                                                               how to prepare


About 6 glass of water to boil with Intestine in 3to 4 mints
after that remove the water from intestine and keep it to dry

a black coating skin is their u should remove it  1st
we need only white portion of intestine

their are two types of intstine
one is big intestine and the other one is small

the small intestine to wash a narrow stick to use to clean inside of intestine
any way to clean both intestine in well

2 nd step

this both intestine to cut it small pieces
and to cook 15 mints on cooker


3rd step


on grinder     coconut powder,turmeric powder,chilly powder,ginger,garlic,cumin feed,
and green chilly to grind this items in a paste type

4th step

keep the dish bowl in stove pure the veg oil to heat
add the 2nd ingredients stir the dry chilly become light black shade
add the coconut with hafe spoon of salt {as u choice salt quantity}  stir well


the final step

mix all the ingredients together with intestine to heat 3, 4 mints on cooker

the intestine is ready to eat

kudel thoren ready aayi

Fish fry matthy or sardine fry

               1 st ingredient

matthy     sardine fish   10  nos


              2 nd ingredients

chilly powder           1/2 t spoon
turmeric powder      1/4 t spoon
sweet fennel             1/2 t spoon
pepper powder         1/4 t spoon
salt                           1/4 t spoon

            3 rd ingredient

veg oil                     5 t spoon


                                        preparation

 mix all the 2 nd ingredients with little water [ one or two drops only ] make it paste type
the sardine fish keep it the paste for 10 mints

keep the fry pan on stove to heat , and pure the veg oil
then put one by one all the matthy in fry pan to fry it
the frying time will take 10 to 12 mints

the matthy is no 1 calcium food also

egg roste

                                                             items

egg                                  3 nos
big onion                        3 nos
green chilly                    2 piece
ginger                            a small piece
garlic                             2
cinnamon                      2
clove                              2
cardamom                     2
turmeric powder           1/4 t spoon
chilly powder                1/2 t spoon
coriander powder          1/2 t spoon
sweet fonnel                  1/2 t spoon
curry leafs
salt
water

                                                            methods

boiled the egg 1 st

heat the bowl with veg oil and cutted big onion with little salt in 2 mints or onion become brown colour 

add green chilly in two stright cut piece 

ginger garlic add in small cut pieces 

add clove cinnamon cardamom in 2 mints

turmeric powder , cariander powder,  chilly powder , sweet fonnel , curry leafs , add and stir with one glass of water and mix with little salt and mix with the above items 

then heat well  close the top and heat up to 7 , 8 mints 

after that add boiled egg with the roste 

and its can serve EGGROSTE 

      

botter gourd

mumthajtvm71

                                      INGREDIENTS


botter gourd                 1 nos
big onion                     1 nos
turmeric powder          1/2 t spoon
chilly powder              1 t spoon
sweet fonnel               1/2 t spoon
salt                              1/2 t spoon
veg oil                         250 ml

                                   preparation

cut the botter gourd in round shape 

cut the big onion in round shape

this botter gourd and big onion mixed with turmeric powder,chilly powder,sweet fonnel,and salt

keep 10 mints

then u can fry it the botter gourd mix

this fry time is 5 mints