puttum payarum pappadavum

rice powder                            1 cup
green pea                                         1/2 cup
pappad                                   3 nos
curd chilly                             2 nos
grinned coconut                    3 t spoon
salt
veg oil                                   1/4 t spoon



                                                                              methods

                                     1 st step

                                                    in rice powder mix with salt {as u needed for u r taste } add     a        little  water for mixing for putt rice

2 nd step

now keep a  {put kalam } with a glass of water to heat
on the kalam put the putkutty 
drop a little coconut then wet rice powder then coconut then powder like 3 times
close the putkutty top when the steam will out remov the kutty
and push out of it
the put is ready

3 rd step

 in a cooker   green pea with water add salt
close the cooker and start to heat
15 mints will be take the green pea for ready

4 th step

keep a fry pan
pure the veg oil to heat
put and take  pappad one by one

now our putt payar pappadam is ready
shall we try it