how to make mutta pathiri

                                                ingredients

egg                       2 nos
rice powder          1 cup
big onion              1 no {chopped in one inch size}
chilly powder       1/2 t spoon
turmeric powder   1 pinch
sweet fennel          1/2 t spoon
gee                         2 t spoon
salt                         as you much
water                      2 glass

                                              prepare

in rice powder add the egg and mix it well
add the onion piece ,chilly powder , turmeric powder , sweet fennel ,salt ,
with water and mix this all to a paste type

heat a fry pan or dhosha stone
after heat the pan pour the gee
then pour the mixed maav
its cooked in first side then re heat the revers side also
the maximum time is five or six mints is enough
after cook you can make to cut in a size
this is a evening tea time to serve better