how to make chicken curry

                                     items

                                  chicken for hafe kg

big onion                3 nos  {chopped}
ginger                     1/2 t spoon
garlic                      1/2 t spoon
green chilly            6 piece
tomato                    2 nos
cinnamon               2 piece
clove                      3 nos
cardamom              4 nos
thakkolam              1 nos
veg oil                    25 gm

turmeric powder    1/4 t spoon
chilly powder         1 t spoon
coriander powder   2 t spoon
sweet fennel           1/2 t spoon

salt
ramba leaf
water


                                                PREPARATION


heat a vessel with veg oil

add chopped big onion  the onion become brownish
then add ginger,garlic,green chilly,cinnamon,clove,cardamom,and thakkolam,stir it well
after two three mints add CHICKEN pieces

now add turmeric powder,chilly powder,coriander powder,sweet fennel and tomato
then add salt and remba leaf {this two items as you need for taste }
 
now add oneandhafe glass of water and stir well
then close the vessel and flame in low position for 30 mints

the gravy become in thick that time you put off the flame
the CHICKEN CURRY is getting ready