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Monday 25 February 2013

payar parrippu curry




                                                items

payar parrippu                    1 cup
coconut graded                 1/2 cup
turmeric powder               1/4 t spoon
chilly powder                   1/4 t spoon
cumin seed                       1/4 t spoon
garlic                                4 alli
small onion                      2 nos
curry leafs                       2 pinch
mustard                           1/4 t spoon
dry chilly                        2 nos

                                         prepare

in a cooker pour 2 glass water
a small bowl keep it in side the cooker
in that bowl add payer parrippu with 2 glass of water
close the bowl and close the cooker and heat it for 10 mints

coconut turmeric powder cumin seed chilly powder garlic small onion
this items all put in a mixi jar add 1 glass water and grind it for 2 mints

the cooked payer parrippu
through the water in main cooker and pour this parrip and the coconut mixer with
one glass water and salt heat three four mints

next heat a fry pan with veg oil
add mustard  the mustard is broken  add dry chilly , small onion , stir in brown colour 
add curry leafs , and put off the stove

just pour this fry add to payar parrip and close the top and keep two three mints
if u do like this the nice smell will get
this is very taste also get

like this you can make PAYAR PARRIPPU CURRY

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