how to make egg curry yellowish

                ingredient

                                  EGG 5 NOS
coconut graded                 1 cup
turmeric powder               1/4 t spoon
small onion                       10 nos
sweet fennel                      1/2 t spon
chilly powder                    1 pinch
green chilly                       2 nos
curry leafs                         2 nullu
mustard                             1/4 t spoon
dry chilly                          2 nos
veg oil                              2 t spoon
salt                                   1/4 t spoon
water                                1 ,1/2 glass

             method

1st 

boiled the egg 

2nd

coconut, turmeric, sweet fennel, chilly powder, green chilly, 5 small onion, grind with mixi for 3 mints add 1 glass water also

3rd

heat a vessel
pour veg oil       add mustard
the mustard broken then add dry chilly,small onion {the small onion should be cut in straight piece}
add curry leafs then stir

4th
the above 2nd items add to 3rd step
add 1 glass water and salt also
remember this curry cannot be full heat
now add the boiled egg
and leave two three seconds in low flame

the tasty EGG YELLOWISH CURRY is ready