how to make kanava chilly

                                                   For kanava fish  500 gm

big onion               2 nos   small cut piece
ginger                    1/2 t spoon small cut piece
garlic                     1/2 t spoon small cut piece
green chilly           3 nos small piece
germ masala          1/4 t spoon
turmeric powder    1/4 t spoon
chilly powder         1 t spoon
salt
veg oil                    5 t spoon
tomato                    1 cut it small piece
water                      1/2 glass

                                            preparation

heat veg oil in cooking vessel
add big onion stir in 3 mints or the onion become brown
add tomato,ginger,garlic,green chilly,stir it well position
add turmeric powder,chilly powder,germ masala,
now add the washed cut piece of  KANAVA fish
add as you need about taste salt
add the water
now stir well and keep low flame for 15 mints

the chilly of KANAVA is ready