how to make appam kerala

                                                         INGREDIENTS



pachari rice
rice powder              500 gm
coconut graded        4 t spoon
sugar                        1/4 t spoon

          

                                                     HOW TO PREPARE

  wash the rice and make it powder type
                          or
if its powder
 all the above items mix with 1 cup water
and keep it room temperature at least 9 to 10 hours

one thing remember if you want to make a soft appam you add yesterdays 2 or 3 t spoon meals with the rice powder

add soda powder 1/4 t spoon and stir well before cooking
 
now start cooking
a small fry pan or non stick wok to heat
then pour the mixer to pan one spoon
the edge of appam become goldish  colour and center of spongy
this is ready to take
like that one by one can make
each one take 3 mints maximum
this is keralit special food
and this can serve with various type of currys
the Kerala APPAM is ready taste it   ok