how to make prowns roste

                                        INGREDIENTS

item no 1      PROWNCE           500 gm

2 Items

big onion                      3 nos {chopped }
ginger                           1/2 t spoon
garlic                            1/2 t spoon
green chilly                  3 nos
curry leafs                    2 pinch
salt                               1/2 spoon
veg oil                          4 t spoon
turmeric powder          1/4 t spoon
chilly powder              1/2 t spoon
coriander powder        1/2 t spoon
sweet fennel                1/4 t spoon
tomato                         2 nos
cinnamon                    2 piece
clove                           3nos
cardamon                    3 nos
star anise                     1
{thakkolam]
water                           1/2 glass


put fry pan heat with veg oil
add cinnamon cardamom thakkolam stir it
after 3 mints heat
add the chopped big onion with salt little 4 mints to heat it
add with ginger garlic green chilly curry leafs
then after few seconds add washed PRAWNS
now add tomato turmeric powder chilly powder coriander powder sweet fennel add it with water
and stir well
salt to add as your taste
now heat with 10 mints in medium flame
in between open the top and stir 2or3 times
the curry water will decree in that time off the flame and keep steam in 4 mints

the PRAWNS ROSTE  is getting ready