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Wednesday 13 February 2013

how to make fried rice




basmathi rice                     1 cup
carrot                                 100 gm
beans                                 100 gm
big onion                           2 no
potato                                1 no
green chilly                       3 no
ginger                                small pice
garlic                                 5 pinch
cinnamon                          2 no
clove                                 4 no
cardamom                        4 no
gee                                   5 spoon
turmeric leaf                    3 spoon
cash nut                           10 pice
kissmis                            10 pice
lemon juice                     1 spoon
water                               2 cup

                                       preparation

 1             keep 5 mints basmathi rice in water

2              start to heat a vessel in stove
3             add gee clove cinnamon cardamon with kissmis stir in 2 mints
4            then add chopped big onion carrot beans green chilly ginger garlic and potato  stir in 3 mints
5           now the washed rice put on it  and add 2 glass water also
remember   1;2 is the ratio of this food
because 1 glass rice = 2 glass of water
this is the very important of this preparation otherwise the rice will come useless
so please follow the ratio
6           now the flam is full need
            add salt [as u taste }
7         then keep to cook 30 mints in low flame
8         after 25 mints open the top add turmeric leaf cash nut and 2 spoon gee spread on top of rice
9        now the fried  is going to ready
so pleas put off the flame and keep on stove
in this time the top of vessel should be closed tightly
after 5 or 10 mints u can serve this FRIED RICE






    
 

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