egg roste

                                                             items

egg                                  3 nos
big onion                        3 nos
green chilly                    2 piece
ginger                            a small piece
garlic                             2
cinnamon                      2
clove                              2
cardamom                     2
turmeric powder           1/4 t spoon
chilly powder                1/2 t spoon
coriander powder          1/2 t spoon
sweet fonnel                  1/2 t spoon
curry leafs
salt
water

                                                            methods

boiled the egg 1 st

heat the bowl with veg oil and cutted big onion with little salt in 2 mints or onion become brown colour 

add green chilly in two stright cut piece 

ginger garlic add in small cut pieces 

add clove cinnamon cardamom in 2 mints

turmeric powder , cariander powder,  chilly powder , sweet fonnel , curry leafs , add and stir with one glass of water and mix with little salt and mix with the above items 

then heat well  close the top and heat up to 7 , 8 mints 

after that add boiled egg with the roste 

and its can serve EGGROSTE