SAMBAR

mond dall                      1/2 cup
brinjal                            2
cucumber                      100 gm
lady's finger                  10
pumpkin                       100gm
snake goaurd                100 gm
palmcapa                      100 gm
green chilly                   2
small onion                  10
cardemonleaf               2 t spoon
water                            4 glass
curry leaf                      2 spoon
sambar powder             5 spoon
tamarind                       1 small boll
salt
asapodiya powder        1/2 spoon
uluva
mustard                           
dry chilly                     2
oil                                2 t spoon
turmeric powder         1/2 spoon



                                                       METHODS
                                                    -------------------

Heat 2 t spoon oil in cooking dish
add the mond dall with water
add the veggies cutted pice
then add small onion turmeric powder, keep with tited cooker for 15 mints

then sambar powder, asapodiyapowder, tamarind water,salt[ as u tast ]
boil up to 3, 4 mints

keep a fry pan 1 t spoon oil areca, fennugreek, dry chilly , curryleafs, to fry it 10 seconds or
fennugreek till brown

this fry items mix with sambar and keep it for 10 mints
the keralait sambar is ready to serve
this u can serve with dosha iddely like that

the time will take   30 mints maximum