How to make Papaya Thoran

                                          PAPAYA     THO RAN

INGREDIENTS

 choped papaya in    one cup
grated coconut  ----  one cup
turmeric powder --- 1/4 t spoon
garlic ---------------   2 pis
green chilly --------  2 pis
curry leafs----------- 1 thund
cooking oil ---------- 2 t spoon
mustard -------------  1/4 t spoon
dry chilly -----------  2 pis
small onion --------   3 nos 

preparation 

Heat a fry pan

pour cooking oil  then add to fry  mustard, dry chilly, curry leafs and small onion 

fry up to brownish color                                                                                                                coconut, garlic, green chilly, turmeric powder this items guis it in a mixi jar one mints then add to fry pan  mixit well all heat for two mints  after that add papaya shuffle well all add salt as u need 

keep to close the top heat in five mints in low flame 

now the thoran is ready 

serve in hot and taste it  

How to make onion prwace fry

                                 ONION PRAWNS FRY  

Ingredients 

prawns --------------------cleaned and washed prawns--one cup

onion ----------------------2 nos sliced in straight  

ginger----------------------1 t spoon

garlic-----------------------1 t spoon

chilly powder--------------1 t spoon

turmeric powder----------1/4 t spoon

garam masala--------------1/4 t spoon

cooking oil-----------------4 t spoon

salt--------------------------as u need

curry leafs -----------------2 thund

preparation 

Mix this all well ( onion,ginger,garlic,chilly powder,turmeric powder,garam masala,curry leafs with prawns and salt )

keep this mixer five mints to set 

then heat a fry pan in low flame pour the cooking oil to pan 

after that dip the mixed prawns one by one all 

fry all prawns like that 

and serve to taste 

How to make Papaya vella curry

                                             PAPAYA VELLA CURRY 

Ingredients

 Papaya (small cut pieces )------------1 cup
grated coconut --------------------------1 cup
turmeric powder------------------1/4 t spoon                                                                                      sweet fennel-------------------------one pinch
small onion cuts---------------------------2 ns
chilly powder------------------------one pinch
cooking oil ---------------------------1 t spoon
mustard -----------------------------1/4 t spoon
dry chilly------------------------------------2 ns
curry leafs ------------------------------2 thund
tamarind water --------------------1/2 t spoon

Preparation 

Heat a bowl with a cup of water after boiled add the papaya pieces and add little salt boil fof five mints 

and the second part   the coconut , turmeric powder , sweet fennel , small onion , chilly powder , and tamarind grind in a mixi jar 

above the grinted coconut mixer add to the boiled papaya and add half cup of water  and just heat a two mints and put off the flame 

then heat a fry pan pour the cooking oil  then add mustard dry chilly curry leafs and small onion 

just fry this items and add to papaya mix 

keep to set five mints then serve 

the tasty PAPAYA VELLA CURRY is ready to taste  

prawns masala curry

                                         PRAWNS MASALA CURRY


Prawns ---------- washed and clean -- 250 gm

big onion  ------- sliced -- 2 nos
green chilly ----- sliced -- 3 nos
ginger ------------ 1 t spoon crussed
garlic ------------- 1 t spoon cussed
tomato ------------ 2  small cut pieces

chilly powder -----1 t spoon
turmeric powder -- 1/4 t spoon
coriander --------- 2 t spoon
cumin powder --- 1/2 t spoon
garam masala ---- 1/2 t spoon
coconut oil ------- 4 t spoon
curry leafs -------- 2 t spoon
salt -----------------as u need


               preparation 

Heat a fry pan in stove
pour the oil
add savala with little quantity of salt to shuffle in few seconds
then color of savala will be change a brownish then add green chilly tomato ginger and garlic
stir in three to four seconds 
then add chilly turmeric cumin and coriander powders
add garam masala also
then add prawns
add little salt with water
stir it well  keep the top  of pan close
heat it ten mints for low flame

after 10 mints close the flame  and  keep table for masala curry
the tasty PRAWNS MASALA CURRY is ready to serve 

How to make Rasagula

Ingredients

milk--------- 1 ltr
vinagiri ----- 4 table spoon
sugar ---------1/2 cup
water---------- 2 cup
rose water ---- 2 t spoon


preparation

1 st boil the milk
and pour the vinagiri in hot milk  then filter the milk mix with a nice white cloth
then wash with water the milk mix
after that mixit well
make it ten boll type

the 2nd part  heat the sugar with wate to boil
after melted sugar   put  the milk boll one by one
then add the rose water
keep to close the top and heat 10 mints in medium flame

then close the flame add  one spoon rose water
keep to cool

then  u can taste the tasty RASAGULA

How to make Pappaya theeyal

                                             PAPPAYA THEEYAL

Ingredient

coconut granted -----------------1/4 cup
pappaya sliced -------------------1/4 cup
small onion -----------------------5 nos

chilly powder---------------------1/2 t spoon
turmeric powder------------------1/4 t spoon
coriander powder-----------------1/2 t spoon
fenugreek  -------------------------1/4 t spoon
mustard ----------------------------1/4 t spoon
sweet fennel ----------------------1/4 t spoo

lady finger-----------------------3
bringal  ------------------------1

coconut oil ----------------------2 t spoon
curry leafs-----------------------2 thund
dry chilly------------------------2
salt --------------as u need
puli-water ------------------2 t spoon

Direction to preparation

Put a fry pan in stove and heated with granted coconut up to change the color to brown
then add the chilly powder , turmeric powder , coriander powder and sweet fennel    to stir in two three mints  then keep to cool
then heat a another fry pan pour the coconut oil add mustard , dry chilly , fenugreek and curry leafs
after little blash mustard then add small cut onion pieces stirit well
then add pappaya piece  then bringal pieces and lady finger piece to heat five mints
after that

add the coconut mixed and puli water then add salt as u need
boil for 10 mints in medium heat

now the tasty pappaya theeyal is ready to serve

                                                     

How to make Pappaya mezhuku puratti

                    PAPPAYA MEZHUKUPURATIYATH
                    -----------------------------------------------

Ingredient

cleaned and sliced pieces of Pappaya ----------1 cup
sliced small onion --------------6 pieces
idian mulag ----------------------2 t spoon
turmeric powder-----------------1 pinch
grated coconut ------------------2 t spoon
cooking oil ------------------------2 t spoon
mustard --------------------1/4 t spoon
cury leafs ------------2 thund
salt ----------------

Preparation

In a vessel heat with pappaya turmeric powder little water add salt in as you need
then cook for5 mints in low flame

keep to heat a pan in stove pour the cooking oil put the cury leafs and idiyan mulag
just melted after add small onion , mixed papaya and grated coconut and stir well

the papaya mezhukku puratt is ready to serve