How to make buffalo fry (pothirachi)

                          POTHIRACHI  BUFFALO FRY

INGREDIENTS.

Pothirachi ----------------1/2 kg  ( washed and clean and make a small pieces )

ginger-----------1 t spoon crashed

garlic------------1 t spoon crashed 

green chilly ----------------6 nos 

cardamom ------------------4 nos

clove------------4

cinnamon-------------2 pieces

chilly powder -----------2 t spoon

turmeric powder -----------1/4 t spoon

sweet fennel -------------1/2 t spoon

cooking oil----------------1 cup

salt ---------as you need

PREPARATION 

In a mix jar ---ginger , garlic , green chilly ,cardamom , clove and cinnamon to grind well

Heat a cooker put the pothirachi and add the above ginger mix and chilly powder , turmeric powder , sweet fennel , salt to mix all well and close the top and cook for 15 mints in  medium flame 

Heat a fry pan pour the cooking oil 

when its hot the oil put the pothirachi from cooker and fry it 

the POTHIRACHI OR BUFFALO   FRY is ready to serve

How to make pacha papaya halwa

                                PACHA PAPAYA HALWA

Ingredients

Pacha papaya -------------- grind papaya 4 cup 

sugar --------1 cup

milk-----------1 cup

gee------------3 t spoon

cardamom powder -----------1/2 t spoon

cash nut------------20

kis mis ------------20

Preparation 

Heat a fry pan 

pour gee with cash nut and kis mis to fry and keep to a plate separate 

then the same gee pan put the grind papaya  to cook

then add sugar and stir well up to dry the sugar 

then add milk 

the milk it will come thick 

then add cardamom powder,cash nut and kis mis to add and stir well 

it will come paste type 

take plate and apply the the gee 

keep the above papaya paste to plate 

press the halwa in nice shape and put some cash nut up on it

the tasty PACHA PAPAYA HALWA READY FOR SERVE 

how to make egg vegetable kuruma

                                                        EGG VEGETABLE KURUMA         

                 Ingredients

Egg--------2  ( boiled then cut in two pieces each )

carrot------sliced in small pieces in 1/2 cup
beans----------1/2 cup  sliced in small pieces
cabbage-----------1--sliced in small pieces
big onion------1 sliced
potato-----------------1 sliced
ginger- neer -----------1 t spoon  
garlic--------------1 t spoon
green chilly------------4 sliced
mally leaves--------------
turmeric powder------------1/2 t spoon
coriander powder---------------1 t spoon
sweet fennel----------------1 t spoon
cardamom --------2
clove-------2
cinnamon------------2
cooking oil-------------4 t spoon
coconut milk------------1 st taken ------------1cup
coconut milk------------2 nd taken -----------1cup
salt-----------


              Preparation

Heat a cooker in stove add the cooking oil , after hot add ginger,garlic,and green chilly then stir well
after 1 mints add big onion,carrot,beans,cabbage,potato,to stir 3 mints in low flame
then add turmeric powder,coriander powder,sweet fennel, cardamom,clove,cinnamon , and second milk to add and stir well
add as you need salt also
then close the top of cooker and cook for 5 mints
after that open that cooker and pour the first milk the add mally leafs then just heat the cooker then put off the flame and keep to cool
the tasty EGG VEGETABLE KURUMA is ready to serve

How to make dosa pathiri

                                        DOSA PATHIRI

Ingredient

 

Dosha maavu -------------1 cup

kadala parippu ---------1 t spoon

pea nut -------------2 t spoon

cash nut -------------10

kis mis -----------10

mustard -----------1/4 t spoon

green chilly --------------2

ginger----------1/2 t spoon

curry leafs------1 thund

salt------------

gee--------------3 t spoon

Preparation  

Heat a fry pan add gee 2 t spoon

add mustard , kadala parippu , pea nut , cash nut , kis mis , ginger , green chilly , and curry leafs  

this items to half fry mix well and add to dosha maavu then stir well and keep to set 

heat a fry pan add one t spoon gee add one cup dosha maavu cook in low flame for 10 mints 

keep the second side for cook 5 mints 

the DOSHA PATHIRI is ready to taste 

mally leafs nila kadala lemon neer green chilly coconut salt all this items grind in a mix jar make a chammanthi and serve along with above Dosha pathiri 

How to make thengin pukula mix puttu

                   THENGIN PUKKULA MIX PUTT U

ITEMS

THENGIN PUKKULA MIX TO PACHARI RICE -- MIX WELL AND MAKE IT POWDER TYPE ---------------1 CUP

pachari rice powder -------------1 cup

grated coconut -------------------1/4 cup

salt------------------------------------

PREPARATION

thengin pukkula rice  add little salt then make to wet as a puttu paruvam

make pachari rice powder to wet puttu paruvam 

heat a putt pot with little water 

keep the putt kuty up on it 

put the chill on it then fill the coconut little then add some pukkula mix rice powder and again fill coconut then rice powder like that fill full 

cook the full fill kuty and make a tasty THENGIN PUKKULA PUTTU

How to make potato egg masala curry

                           POTATO EGG MASALA CURRY

INGREDIENTS

EGG-----------------4 

potato---------------1 (one potato can cut 8 small pieces )

big onion --------------2 sliced in small cuts 

ginger-----------1 t spoon (neer)

garlic ----------1t spoon  

green chilly--------3 cut in two size

tomato---------2 slice in small size

turmeric powder --------------1 pinch

chilly powder ---------------1/2 t spoon

coriander powder ------------1 t spoon

sweet fennel------------1/2 t spoon

garem masala----------------1/4 t spoon

cooking oil------------4 t spoon

coriander leafs---------------------2 t spoon

salt---------------

PREPARATION

Heat a fry pan add cooking oil to heat 

add ginger , garlic , onion pieces , and little salt then stir well

then add tomato , green chilly , also 

now add garem masala , turmeric powder , chilly powder , coriander powder , sweet fennel stir well and add one and half glass pour water and just heat few second then add potato pieces just boil the curry then add braked eggs 

then cook 10 mints and close the top of vessel 

the tasty POTATO EGG MASALA CURRY is ready to serve

 

How to make small onion chammanthi

                       SMALL ONION CHAMMANTHI

INGREDIENTS 

SMALL ONION --------------------10

GREEN CHILLY -------------5

TOPI CON ( puli )------------a small nellika size 

COOKING OIL-------------2 t spoon

DIRECTION 

In a mix jar small onion , green chilly , puli , little salt grind in well

no need to add water

the grind chammanthi to add the cooking oil 

mix this in well 

and taste it the ready SMALL ONION CHAMMANTHI