How to make potato egg masala curry

                           POTATO EGG MASALA CURRY

INGREDIENTS

EGG-----------------4 

potato---------------1 (one potato can cut 8 small pieces )

big onion --------------2 sliced in small cuts 

ginger-----------1 t spoon (neer)

garlic ----------1t spoon  

green chilly--------3 cut in two size

tomato---------2 slice in small size

turmeric powder --------------1 pinch

chilly powder ---------------1/2 t spoon

coriander powder ------------1 t spoon

sweet fennel------------1/2 t spoon

garem masala----------------1/4 t spoon

cooking oil------------4 t spoon

coriander leafs---------------------2 t spoon

salt---------------

PREPARATION

Heat a fry pan add cooking oil to heat 

add ginger , garlic , onion pieces , and little salt then stir well

then add tomato , green chilly , also 

now add garem masala , turmeric powder , chilly powder , coriander powder , sweet fennel stir well and add one and half glass pour water and just heat few second then add potato pieces just boil the curry then add braked eggs 

then cook 10 mints and close the top of vessel 

the tasty POTATO EGG MASALA CURRY is ready to serve