How to make aloo paratha

                                                                    ALOO PARATHA

                   INGREDIENTS


Wheat flour-------1 cup
water----------
salt-----------
cooking oil--------

green chilly--------2nos
ginger-----1/2 t spoon
garlic----1/2 t spoon 
big onion--------1 sliced

turmeric powder---------1/4 t spoon
mally leaves  --------

potato ---------------1 cup sliced and cooked


                   DIRECTION

1 st -----  The wheat flour mix with water and salt  (  as you need to taste ) the mixing position in  chapattis  type

heat a fry pan  with cooking oil
add green chilly , ginger , garlic , and big onion stir with little salt
then add turmeric powder , cooked potato and mally leaves
stir in well position

2nd -------  The mixed chapati flour make a boll size  then press it in flour size and kept a few above masala on it  then make the round and press with hand  make a shape to parata  then fry in pan

the both side you can fry like that

the taste ALOO PARATA  is ready to serve

how to make kuzhalappam

                                                        KUZHALAPPAM
ITEMS

FRIED RICE POWDER------------------1/2kg
egg----2nos
coconut milk-----------3 cup
ellu---------2 t spoon
salt---------
cooking oil-----------1/2kg
water----------


DIRECTION

Heat a vessel with coconut milk ,
add 2 cup of water and as you need salt also
boil in five mints

The fried rice powder  can mix and stir in above coconut mixer
it will be light dough
then add the egg
add ellu ( എള്ള് )
mix well in without add water but if you need oil add two t spoon cooking

then make a small boll type like nellika size

make a size to kuzhalappam   easy to make take a plastic bottle top and kept the past on it and press
to size of Kuzhalappam  then fold the both side of it

now Heat a fry pan with cooking oil
fry one by one all

the taste  KUZHALAPPAM  is ready to serve

how to make rice boll ( ariurunda )

                                     RICE BOLL-------ARIURUNDA

ITEMS

Pachari--rice powder -----1/2kg
grated coconut----------1cup
sugar---------300gm
cardamom----1/2 t spoon powder type


DIRECTION

The rice powder should need to be very  soft  so

Heat a vessel in stove
pour the rice powder
mix grated coconut
and stir in well
and fry to one hour  it should be very grow in mature

then keep to cool the fried rice

the sugar can melt with heat
add 1/2 glass water to it
it will be melt  then put off the stove

now add the cardamom powder to fried rice
then add the sugar liquid pour on it
then mix together all and make a boll size all the rice liqid

make a boll in hot position on rice

keep to set and cool

the ARIURUNDA-----RICE BOLL is ready taste

How to make jambakka jam

                                           JAMBAKKA JAM

INGREDIENTS

Jambakka------------1/2kg
sugar ----------1/2kg
lemon juice----------1/2 t spoon
clove -------2 piece

DIRECTION

Jambakka wash and clean then remove the kuru inside of it

then cook for 10 mints with 1/2glass of water
after cook keep to cool
then make the grind from juicer without adding water

2nd step
Heat a fry pan
pour the juicer jambakka
add the sugar and boiled in well position
and stir the things add clove
the juicer will come thick then add lemon juice also
the thick dough can keep to cool and put off the stove

the JAMBAKKA JAM can ready to serve

How to make arabian chocken majboos

                                               ARABIAN CHICKEN MAJ BOOS

              INGREDIENTS

Biriyani  rice  -----------3 cup
chicken ------------1/2 cup
lemon------1 t spoon ( dry and powder type )

turmeric powder---------2 t spoon
cumminseed--------
cardemom
clove
cinnamon
this above items each one t spoon

garlic----------1 t spoon
biriyani masala-----1/2 t spoon
garlic----------1 t spoon
pepper powder------------1 t spoon
salt----------
lemon juice---------1/2 t soon

big onion sliced-----------2 cup
green chilly------5
ginger------------1 t spoon
garlic---------1 t spoon
lemon powder--------1/2 t spoon

tomato ------1  1/2 cup ( cook then make a paste type  )

cooking oil---------------7 t spoon

tomato------------2 nos
pepper----------10nos
boiled egg-------4 nos

                      DIRECTIONS


Chicken to mix with lemon powder 1/2 t spoon
and turmeric powder 1 t spoon mix well then mix to cumin seed , cardamon , clove ,cinnamon ,
mix all this above powder well
then garlic one t spoon masala 1/2 t spoon , sliced garlic 1/2 t spoon
one t spoon pepper powder , as you need salt , and lemon juice also mix well
then mix two t spoon cooking oil mix well position and keep to set 1/2 an hour

Heat a vessel pan
add 5 t spoon cooking oil
then add two cup big onion and stir well
the color will change slitley  
then add green chilly cuts , ginger , garlic , one t spoon each
then add turmeric and turmeric powder 1/4 t spoon , chilly powder 1/2 t spoon
masala powder 1/2 t spoon,
then add lemon powder 1/2 t spoon

after few seconds add the past of tomato 1  1/2 cup

the add the washed and clean sliced Chicken pieces
stir well conditions

and fill the full piece of two tomato keep center of the vessel inside
close the top tightly and cook for 10 mints

then open top and take the chicken pieces outside and mix the cinnamon , cardamom ,
pepper ,

now the rice fill the above vessel and add 6 cup of water
and cook for sharp 20 mints  in low flame

now set the dish

keep the rice  and fill the boiled egg and fill the chicken step by step
and keep the tomato top of it

serve at hot the ARABIAN CHICKEN MAJBOOS is ready  

How to make Oralappam

                                                        ORALAPPAM

           ITEMS

FRIED RICE POWDER--------------1/2 kg
egg------------2
coconut milk----------3 cup
ellu--------------2 t spoon
salt--------
water----------
cooking oil------------1/2kg

                             PREPARATION

Heat a vessel with coconut milk
add two cup of water
add as you need salt also

The fried rice powder take in a vessel and pour the coconut milk slowly and stir it well
up to light shadow of rice

pour the egg
add ellu ( എള്ള് ) and in mix well position without adding water
but if you need add 2 t spoon cooking oil for wet

make a small nellika size to make the dough
then make a shape for

how to make egg appam

                                                     EGG APPAM   MUTTAYAPPAM

                         INGREDIENTS


rice powder--------------1 cup
small onion-------------1/2 cup  (  sliced  )
green chilly ----------4 no--cut in round shape
curry leaves---------
turmeric powder-----------1 pinch
chilly powder------------1/4 t spoon
sweet fennel powder-------------- 1/4 t spoon
egg--------1
grated coconut----------1/4 cup
salt--------
cooking oil-----------1 cup


                DIRECTION

To mix rice powder with small onion , green chilly , curry leaves , turmeric powder , chilly powder  , and sweet fennel ,  mix and stir in well positions

then add grated coconut , with egg also then stir and mix well

add as you need salt also

remember the rice powder dint to loose  so add a little water as you need
it will be unniyappam type

now Heat a  Kuzhiyappam chatti 
fill the cooking oil
and fill the mixed flour each spoon in the chatti
it will take 5 mints time to cook
cook like this all flour
each cooking every 2 mints the second side to cook

fry all

the egg appam  or muttayappam  is ready to taste