How to make jambakka jam

                                           JAMBAKKA JAM

INGREDIENTS

Jambakka------------1/2kg
sugar ----------1/2kg
lemon juice----------1/2 t spoon
clove -------2 piece

DIRECTION

Jambakka wash and clean then remove the kuru inside of it

then cook for 10 mints with 1/2glass of water
after cook keep to cool
then make the grind from juicer without adding water

2nd step
Heat a fry pan
pour the juicer jambakka
add the sugar and boiled in well position
and stir the things add clove
the juicer will come thick then add lemon juice also
the thick dough can keep to cool and put off the stove

the JAMBAKKA JAM can ready to serve