how to make egg appam

                                                     EGG APPAM   MUTTAYAPPAM

                         INGREDIENTS


rice powder--------------1 cup
small onion-------------1/2 cup  (  sliced  )
green chilly ----------4 no--cut in round shape
curry leaves---------
turmeric powder-----------1 pinch
chilly powder------------1/4 t spoon
sweet fennel powder-------------- 1/4 t spoon
egg--------1
grated coconut----------1/4 cup
salt--------
cooking oil-----------1 cup


                DIRECTION

To mix rice powder with small onion , green chilly , curry leaves , turmeric powder , chilly powder  , and sweet fennel ,  mix and stir in well positions

then add grated coconut , with egg also then stir and mix well

add as you need salt also

remember the rice powder dint to loose  so add a little water as you need
it will be unniyappam type

now Heat a  Kuzhiyappam chatti 
fill the cooking oil
and fill the mixed flour each spoon in the chatti
it will take 5 mints time to cook
cook like this all flour
each cooking every 2 mints the second side to cook

fry all

the egg appam  or muttayappam  is ready to taste