mulaku bajji

                                                       ITEMS
BAJJI MULAKU --------------5

kadala mavu-----------1cup
sweet fennel---------------1/2 t spoon
chilly powder------------1/2 spoon
turmeric powder------------1pinch
kaayam-----------1 spoon
salt
cooking oil-----------1cup
                                                        DIRECTION

Kadala mavu to mix with sweet fennel   chilly powder   turmeric powder  kaayem  and as you need to taste for salt  and mix with little water to make a paste type

heat a fry pan
pour the cooking oil
when its hot oil
the mulaku can mix the above paste well and put the fry pan to fry its
both side you should to fry
nearly five mints to need for fry

and the hot MULAKU BAJJI  is ready

egg bajji

                                                        ITEMS

EGG-------------5

kadala mavu-----------1cup
chilly powder--------------1 t spoon
turmeric powder----------1pinch
sweet fennel--------------1/2 t spoon
kaayam-------------1t spoon
cooking oil-------------1cup
salt


                                                DIRECTION

EGG to cook and remove the skin and cut in two vertical pieces

kadala mavu   chilly powder  turmeric powder  sweet fennel  kaayam  and as you need to taste salt also

heat a fry pan    pour the cooking oil
after heated oil  the egg to mix the above kadala mave paste

and to fry it one by one

the EGG BAJJI  is ready to serve                           

bread sandwich

bread sandwich

                                                                 INGEREDIENTS


Bread pieces --------------4

big onion--------------1 sliced in small size
green chilly-------------2 cut on small piece
tomato---------1 cut in small piece

turmeric powder---------1pinch
sweet fennel -----------1/4 t spoon
chilly powder------------1/4 t spoon

tomato sauces-----------4 t spoon
cooking oil========2spoon
salt

                                                             DIRECTION
Heat a fry pan
pour cooking oil
add big onion  green chilly  tomato  turmeric powder  sweet fennel   chilly powder  and tomato suces
and add as you need to taste salt also


cut the edge of each bread
paste the sauce on the bread
and keep the above onion mix on it
and kept the 2nd piece of bread up on it
just press and make little heat on fry pan or press

cut the two cross size
and serve it in hot

the BREAD SANDWICH 
is ready

VEG DOSA

                                                     INGREDIENTS

Dosa flour ------------1/2 kg
big onion-----------1 ( chopped in small size )
carrot ------------1 (   chopped in small size )
beans ------------4 ( chopped in small size )
cabbage---------- ( a small piece in chopped )
long beans ---------- 3 ( chopped in small size ) 
green chilly---------2 ( cut in small size )
beetroot -------------1/4 cup sliced
curry leafs
mally leafs
gee

                                                        DIRECTION

Heat a dosa stone

keep to ready to take all cuts and washed vegetables

one big spoon dosa flour to pour the stone to make dosa

and put the little quantity of cuts vegetables  up on its
and add little mally leafs curry leafs  a small quantity of gee also
 cook for 3mints and keep to fry the other side in same time

like that cook and fry the full of dosa flour to make each dosas

and serve it hot 

fried cake

fried cake

                       INGREDIENTS

Egg ------------3
sugar -----------1cup ( powder type )
maida flour ----------1/2kg
soda powder----------2pinch
salt
water
cooking oil

                                   DIRECTION

Egg with sugar mix and grind well

maida flour  soda powder  mix with little salt ( the salt quantity as per your taste )

then the egg mix to add the maida mix in well

this mix add little water and mix well for chapattis paruvam
and keep for 15 mints for dry

then from this dough make a big boll size and make it a chapatis level
this size should be 1/2 inch thickness

then make it a small squire size

this  you can fry

heat a fry pan and add cooking oil
then fry the above items

and serve it in hot

the fried cake is ready    

chippi appam fry

25 chippi can wash and clean   and    open with knife


graded coconut---------------1 cup
turmeric powder----------------1/2 spoon
sweet fennel---------------1/2 spoon
chilly powder------1 pinch
small onion  sliced-----------5 nos
ginger-------------1 small piece
garlic-------5 alli
cinnamon-------------2small piece
clove----------------3 piece
cardamon-----------------3nos


All this above items mix with one glass of water and grind in a mixi jar for 3 mints


salt ------------as you need
rice powder ---------1 nazhi
graded coconut-----------------1/2 cup

The above coconut mixer add one and half glass of water and cook in low flame
add salt for as you need to taste when its in hot add rice powder and stir it well position
the mixer can get dough then off the flame

now add coconut graded in the above mixer and make it small bolls  and fill the inside of open
chippi s

now fill 5 glass of water in a iddaly bowl and heat it
fix the plat in side of iddaly vessel
and fill the filed chippi  close the top and cook for 20 mints in full flame


now the items for fry

chilly powder-----------1spoon
turmeric powder-----------1/4 spoon
sweet fennel-------------1/2 spoon
gram masala ---------1/2 spoon
salt

mix this above items with a little water in  make it paste type

keep to heat in a fry pan in a low flame
add cooking oil
when it hot fry one by one cooked chippi to fry

and serve it in hot

the CHIPPI APPAM FRY is ready taste

CHIPPI FRY

                                                      INGREDIENTS

CHIPPI---------the washed and clean then removed the skin---------1cup


chilly powder-----------1/2spoon
turmeric powder-----------1/4spoon
pepper powder------------1/2spoon
sweet fennel-----------------------1/2spoon
cumin seed ---------------1/4spoon

garlic---------------5alli
ginger---------------1small piece
green chilly--------1nos
cardamon--------2nos
clove----------2piece
cinnamon-----------2tund

salt
cooking oil




                                                                    DIRECTION

Chilly powder,turmeric powder,sweet fennel,cumin seed,pepper powder,
garlic,ginger,green chilly,cardamon,clove,and cinnamon  mix this all items and grind in a mixi jar

and this mixer can mix with CHIPPI add as you need salt also
keep it in 10 mints for dry it

Heat a fry pan
pour the cooking oil
when the oil is getting hot add one by one CHIPPI to fry it
make the both side fry well


the CHIPPI FRY is ready

now serve it hot