VEG DOSA

                                                     INGREDIENTS

Dosa flour ------------1/2 kg
big onion-----------1 ( chopped in small size )
carrot ------------1 (   chopped in small size )
beans ------------4 ( chopped in small size )
cabbage---------- ( a small piece in chopped )
long beans ---------- 3 ( chopped in small size ) 
green chilly---------2 ( cut in small size )
beetroot -------------1/4 cup sliced
curry leafs
mally leafs
gee

                                                        DIRECTION

Heat a dosa stone

keep to ready to take all cuts and washed vegetables

one big spoon dosa flour to pour the stone to make dosa

and put the little quantity of cuts vegetables  up on its
and add little mally leafs curry leafs  a small quantity of gee also
 cook for 3mints and keep to fry the other side in same time

like that cook and fry the full of dosa flour to make each dosas

and serve it hot