Vazhuthananga (brinjal )masala curry

Vazhuthananga masala curry     


                                                                  INGREDIENTS


Vazhuthananaga-------------1  ( cut in round shape )

big onion------------------1 ( slice in small size )
potato ---------1 (slice in small size )


turmeric powder------------1/2 Tb spoon
chilly powder------------1 tb spoon
gram masala-------1/2 tb spoon

ginger--------a small piece ( 1/2 spoon )
garlic----------1/2 t spoon neer
green chilly---------3

cooking oil--------3 spoon
mustard--------------1/2 t spoon
dry chilly-----------2
small onion-----------2 ( cut in small piece )
salt

                                                      PREPARATIONS
  
Heat a vessel
add cooking oil
then add big onion   stir up to brownish colors
then add Vazhuthananga pieces
then add potato

then add ginger  garlic   green chilly    to stir up to 5 mints

now add chilly powder   turmeric powder   gram masala 

then add little water and as you need salt also
then stir well and close the top and cook for 10 mints in low flame

after 10 mints put off the flame

heat a fry pan
add cooking oil
mustard   small onion   dry chilly  curry leaves  stir nicely
and pour to the above cooked items

now the VAZHUTHANANGA MASALA CURRY  is ready to serve