chippi appam bajji

                                                      INGREDIENTS


CHIPPI  clean and  washed --------------25

       ( to open two part of each chippies )


2nd ----------------- INGREDIENTS

Coconut graded--------1cup
turmeric powder---------1/2spoon
sweet fennel powder------1/2 spoon
chilly powder-------1 pinch
small onion---5
ginger---------a small piece
garlic-----------5 alli
cinnamon-------2 small piece
clove-----------3
cardamon--------3 nos

above this items mix with a glass of water and grind in a mix jar

3rd  -----------  INGREDIENTS

Graded coconut -----1/2 cup
rice powder---------1 cup
salt


                                                                DIRECTION

The above coconut mixer keep a vessel and add one and half glass of water
add salt as you need quantity
then put on the stove and keep to cook the mixer
when the steams come out add rice powder
and add coconut to mix on it and mix well
then close the flame and remove from stove

make a small boll sizes in all dough
each boll to fill the open chippies


In a iddaly  vessel to heat with 5 glass of water
keep the potion of iddaly plate inside of the vessel
and fill  one by one all the bolls
and cook for 20 mints

2nd part

kadala flour--------1cup
kaayam---------1/2t spoon
chilly powder-----------1/2 t spoon
turmeric powder---------1 pinch
sweet fennel  ----------1pinch
salt

above this items add with little water and mix well for bajji flour types


now the cooked chippi appem two cut in two pieces each all

then keep a fry pan
put one small cup of cooking oil
when it hot the oil
take one by one cuts of chippies and fill the kadala flour mix and put the fry pan  to fry
each and every one

the both side you should be fry
and serve it in hot the real taste will get

the CHIPPI APPAM BAJJI is readry