aval kozhukattai

                                       INGREDIENTS


Rice powder------------1 cup
grated coconut------------1 cup
Aval-----------1cup
jaggary------------1cup  (chipped)
cardamon--------1/2t tb spoon(powder)


                                       DIRECTION

1st    step

the coconut   jaggary  aval  and cardamon powder   to  mix well this items

2nd step

Heat a vessel          fill with 2 glass of water
add 1/2 tb spoon salt
when its steams add rice powder
stir well its come to dough
remove from stove and make the dough to a small lemon sizes
then press with hands shape in chapatti size
fill the coconut mixer on it
then cover to roll or shape to Kozhukattai

3rd step

keep the idly vessel  to heat on stove in low flame
fill 3 glass of water to heat
keep the idly plate in side of it
then fill all the rolled kozhukattai one by one  
heat   in low flame for 20 mints
the top of vessel should be closed

after 20 mints put off the flame and serve the hot  AVAL KOZHUKATTAI