chippi appam fry

25 chippi can wash and clean   and    open with knife


graded coconut---------------1 cup
turmeric powder----------------1/2 spoon
sweet fennel---------------1/2 spoon
chilly powder------1 pinch
small onion  sliced-----------5 nos
ginger-------------1 small piece
garlic-------5 alli
cinnamon-------------2small piece
clove----------------3 piece
cardamon-----------------3nos


All this above items mix with one glass of water and grind in a mixi jar for 3 mints


salt ------------as you need
rice powder ---------1 nazhi
graded coconut-----------------1/2 cup

The above coconut mixer add one and half glass of water and cook in low flame
add salt for as you need to taste when its in hot add rice powder and stir it well position
the mixer can get dough then off the flame

now add coconut graded in the above mixer and make it small bolls  and fill the inside of open
chippi s

now fill 5 glass of water in a iddaly bowl and heat it
fix the plat in side of iddaly vessel
and fill the filed chippi  close the top and cook for 20 mints in full flame


now the items for fry

chilly powder-----------1spoon
turmeric powder-----------1/4 spoon
sweet fennel-------------1/2 spoon
gram masala ---------1/2 spoon
salt

mix this above items with a little water in  make it paste type

keep to heat in a fry pan in a low flame
add cooking oil
when it hot fry one by one cooked chippi to fry

and serve it in hot

the CHIPPI APPAM FRY is ready taste