how to make palada

rice  pachari                                            1 nazhi
coconut grated                                        1 full coconut
egg                                                          1
salt                                                          as u taste

                                 method

1        rice to keep one hour in water for softness
2       the coconut to make juice in 1st milk for 2 1/2 glass of water
         the 2nd juice to make 2 1/2 glass of water  
         the 3rd time juice to make with 2 glass water
3      the rice to take with egg mix in to juicer make juice type well
       then pour the 1st milk and juice in 5 mints
4     now the juicer keep a vessel add 2nd milk and 3rd milk
       add salt now  {salt pour only your taste }
      total 7 glass milk only u can add it

5    now heat in fry pan
6    ready to start palada 
     through with a big spoon pour the mave in fry pan
     the time to cook less than 1 mints
     like that u can cook one by one
7  after cook palada can fold 2 lair

the PALADA can make 25 piece for 1 nazhi rice
the time will take 10 or 15 mints only
this is the special food for keralite
and a healthy food also  

one nazhi means  nearly one and hafe cup

how to make appam kerala

                                                         INGREDIENTS



pachari rice
rice powder              500 gm
coconut graded        4 t spoon
sugar                        1/4 t spoon

          

                                                     HOW TO PREPARE

  wash the rice and make it powder type
                          or
if its powder
 all the above items mix with 1 cup water
and keep it room temperature at least 9 to 10 hours

one thing remember if you want to make a soft appam you add yesterdays 2 or 3 t spoon meals with the rice powder

add soda powder 1/4 t spoon and stir well before cooking
 
now start cooking
a small fry pan or non stick wok to heat
then pour the mixer to pan one spoon
the edge of appam become goldish  colour and center of spongy
this is ready to take
like that one by one can make
each one take 3 mints maximum
this is keralit special food
and this can serve with various type of currys
the Kerala APPAM is ready taste it   ok
 

how to make coconut rice

                                              INGREDIENTS

 

coconut graded                  1/2 cup

chamba rice                       1 cup

fenugreek                           1 spoon

small onion                         10 nos

veg oil                                 2 spoon

salt                                      as u taste

                                            METHODS

1   the coconut make it thick juice mi xi jar 

   

2   heat the cooker pour the veg oil 

3   the small onion chopped to add it

4   add the coconut juice with 3 cup of water 

5   the washed rice and fenugreek to add

6   add salt 

and leave the cooker close top and cook in 20 mints

the COCONUT RICE becoming to ready

how to make coconut chammanthi {chutny

coconut graded                       1 cup
turmeric leafs                         1 cup
ginger                                     1/2 spoon
green chilly                            6 nos
cumin seed                             1 spoon
salt                                          1/2
lemon juice or lemon tip        1 spoon



this all items mix and grind in mixer

the COCONUT CHAMMANTHI  is ready

this u can serve with iddely vada dosha etc

how to make idiyappam

                                                  Ingredients


rice flour                       1  cup
coconut {grated}          4 t spoon
water
salt                                {for taste}



                                                  Methods


mix rice powder with salt in hot water
make it a hafe paste type

then fill it on Idiyappam presser

keep ready to heat idiyappam pan
add a little grated coconut sprinkled on pan
then press from the presser the paste
allow to steam 7to10 mints

the IDIYAPPAM is ready

this the plain idiyappam

this can serve with potato shoo curry or chicken curry like that  

how to make wheat vada

wheat floor                         1 cup
water
chopped small onion          9 nos
curry leafs
coconut powder                 4 spoon
dry chilly                           3 nos
salt
veg oil                               1 cup




preparation


Add hafe glass of water with wheat floor granting in two mints

small onion curry leafs dry chilly mix with coconut powder
add salt al so
add the wheat floor with the above mixer
 this mixer will be a paste type

take a little past round it a vada shape
make all of it

                                                                        
keep a fry pan on pure the veg oil
add  one by one it all to fry
both side can be to fry
then its come on brown shade
the WHEAT VADA is ready

 

vegiteble aviyal

plantain                             1 no
cucumber                          100 gm                  
snake gourd                      100 gm      
green chilly                      2 no
curry leafs       
coconut grind ed              1/2 cup
cumin-seed                      1 pinch
cheena                             50 gm
pumpkin                          100 gm                        
turmeric powder              1/2 spoon
veg oil                              1/2 spoon
water                                1/2 glass


                                         how to prepare

cut all the vegetables in small pieces
in hafe glass of water all this can steamed out
don't be heat more than 6 mints
the VEG AVIYAL is ready
this the calcium food also
and this should heat hafe steamed