How to make egg idiyan mulag ittath

                           EGG WITH IDIYAN MULAG

INGREDIENTS 

EGG-----------4nos (boil and remove the skin )

idiyan mulag - -------------2 t spoon

small onion -------------crushed in full 2 t spoon

dry chilly----------------1

curry leafs --------------1 thund 

chilly powder -----------1/2 t spoon

mustard ------------------1/4 t spoon

cooking oil --------------3 t spoon

turmeric powder ---------1 pinch 

pepper powder -----------1 t spoon

preparation 

Heat a fry pan 

pour the cooking oil

add mustard when its hot oil

then add dry chilly piece curry leafs and small onion 

then add idiyan mulag then stir well all 

after two mints add chilly powder , pepper powder and stir 

then just crash the egg and put the above gravy 

just heat two three mints 

the  EGG IDIYAN MULAG is ready to serve

How to make soya beans roast fry

                          SOYA BEANS ROAST FRY

INGREDIENTS

Soya beans ---------------100 gm 

ginger,garlic,green chilly-----------crushed one t spoon each 

chilly powder , coriander powder , sweet fennel powder -------one t spoon each

turmeric powder ---------------1/4 t spoon

geram masala ----------------1 t spoon

pepper powder --------------1/2 t spoon

big onion --------------2 nos sliced 

small onion --------------1 cup sliced 

          and

cooking oil-------------1/2 cup

 

PREPARATION

Heat a vessel with water put soya beans to heat 

the soya beans will come soft 

then through out the water from it 

now mix all the above items together mix well

add as you need salt also

heat a fry pan 

put the soya beans 

add one glass of water 

stir well position 

after dry the water , pour the cooking oil 1/2 cup

stir well 

it will show like beef fry 

now the SOYA BEANS ROAST FRY is ready to serve

How to make banana madura curry

                      BANANA MADURA CURRY

INGREDIENTS

Banana -------------2nos ( slice in two small pieces )

coconut milk -------1st ---milk---1 cup

                               2 nd --milk--1 cup

sugar-----------------5 t spoon

cardamom powder ------------1/4 t spoon

rice powder -----------------2 t spoon

PREPARATION

Heat a vessel with banana and 2 nd coconut milk to cook for 5 mints

add sugar , cardamom powder , and rice powder to mix well and stir it well 

it will slightly thick then add 1 st coconut milk 

just heat and put off the stove 

the tasty BANANA MADURA CURRY is ready to serve 

How to make unniyappam

                                       UNNIYAPPAM

INGREDIENTS

Pachari podi ( rice powder )-----------------1 cup

wheat powder ---------------2 t spoon

palayam kodan banana ---------------3 nos 

jaggery (sharkara )------------as you need 

cardamom powder -----------1/4 t spoon

sesame seeds ( yellu )--------2 t spoon

 cooking oil --------------

PREPARATION 

In a mix jar the banana can grid well

then pour a vessel and mix all the other items to mix well and make a paste type as a iddly maavu

Heat a unniyappam chatti 

fill the cooking oil 

when its hot through the above mixed maavu each the hole 

cook in low flame up to change the color to brownish 

then change over the side 

to do all the this 

the tasty UNNIYAPPAM ready to taste 

 

How to make pothirachi curry (buffalo curry )

          POTHIRACHI CURRY  ( BUFFALO CURRY )

INGREDIENTS 

Pothirachi -----------------1kg ( clean and wash then cut in small pieces )

big onion ------------------4 nos (sliced )

small onion----------------250gm

ginger and garlic ------------2 t spoon each ------crushed 

green chilly -----------------15 nos 

chilly powder --------------3 t spoon

turmeric powder -----------1/2 t spoon

coriander powder ------------4 t spoon

sweet fennel-------------------1 t spoon

garam masala-----------------1 t spoon

tomato -----------------------4 nos ( sliced )

ramba leaf -------------------1

mally leafs ---------------3 pidi

cooking oil ---------------1/4 cup

salt -----------------------as you need 

PREPARATION

Heat a cooker with cooking oil 

add big onion with salt 

stir in well up to slightly change the color to brown 

add small onion and ginger garlic green chilly to stir 

now add pothirachi pieces and cook for 5 mints

then add balance all items to mix well and add as you need salt also 

then add 2 glass of water also 

close the cooker top 

and cook for 20 mints in low flame 

now the tasty curry 

POTHIRACHI CURRY is ready to taste 

 

How to make buffalo fry (pothirachi)

                          POTHIRACHI  BUFFALO FRY

INGREDIENTS.

Pothirachi ----------------1/2 kg  ( washed and clean and make a small pieces )

ginger-----------1 t spoon crashed

garlic------------1 t spoon crashed 

green chilly ----------------6 nos 

cardamom ------------------4 nos

clove------------4

cinnamon-------------2 pieces

chilly powder -----------2 t spoon

turmeric powder -----------1/4 t spoon

sweet fennel -------------1/2 t spoon

cooking oil----------------1 cup

salt ---------as you need

PREPARATION 

In a mix jar ---ginger , garlic , green chilly ,cardamom , clove and cinnamon to grind well

Heat a cooker put the pothirachi and add the above ginger mix and chilly powder , turmeric powder , sweet fennel , salt to mix all well and close the top and cook for 15 mints in  medium flame 

Heat a fry pan pour the cooking oil 

when its hot the oil put the pothirachi from cooker and fry it 

the POTHIRACHI OR BUFFALO   FRY is ready to serve

How to make pacha papaya halwa

                                PACHA PAPAYA HALWA

Ingredients

Pacha papaya -------------- grind papaya 4 cup 

sugar --------1 cup

milk-----------1 cup

gee------------3 t spoon

cardamom powder -----------1/2 t spoon

cash nut------------20

kis mis ------------20

Preparation 

Heat a fry pan 

pour gee with cash nut and kis mis to fry and keep to a plate separate 

then the same gee pan put the grind papaya  to cook

then add sugar and stir well up to dry the sugar 

then add milk 

the milk it will come thick 

then add cardamom powder,cash nut and kis mis to add and stir well 

it will come paste type 

take plate and apply the the gee 

keep the above papaya paste to plate 

press the halwa in nice shape and put some cash nut up on it

the tasty PACHA PAPAYA HALWA READY FOR SERVE