chippi appam fry

25 chippi can wash and clean   and    open with knife


graded coconut---------------1 cup
turmeric powder----------------1/2 spoon
sweet fennel---------------1/2 spoon
chilly powder------1 pinch
small onion  sliced-----------5 nos
ginger-------------1 small piece
garlic-------5 alli
cinnamon-------------2small piece
clove----------------3 piece
cardamon-----------------3nos


All this above items mix with one glass of water and grind in a mixi jar for 3 mints


salt ------------as you need
rice powder ---------1 nazhi
graded coconut-----------------1/2 cup

The above coconut mixer add one and half glass of water and cook in low flame
add salt for as you need to taste when its in hot add rice powder and stir it well position
the mixer can get dough then off the flame

now add coconut graded in the above mixer and make it small bolls  and fill the inside of open
chippi s

now fill 5 glass of water in a iddaly bowl and heat it
fix the plat in side of iddaly vessel
and fill the filed chippi  close the top and cook for 20 mints in full flame


now the items for fry

chilly powder-----------1spoon
turmeric powder-----------1/4 spoon
sweet fennel-------------1/2 spoon
gram masala ---------1/2 spoon
salt

mix this above items with a little water in  make it paste type

keep to heat in a fry pan in a low flame
add cooking oil
when it hot fry one by one cooked chippi to fry

and serve it in hot

the CHIPPI APPAM FRY is ready taste

CHIPPI FRY

                                                      INGREDIENTS

CHIPPI---------the washed and clean then removed the skin---------1cup


chilly powder-----------1/2spoon
turmeric powder-----------1/4spoon
pepper powder------------1/2spoon
sweet fennel-----------------------1/2spoon
cumin seed ---------------1/4spoon

garlic---------------5alli
ginger---------------1small piece
green chilly--------1nos
cardamon--------2nos
clove----------2piece
cinnamon-----------2tund

salt
cooking oil




                                                                    DIRECTION

Chilly powder,turmeric powder,sweet fennel,cumin seed,pepper powder,
garlic,ginger,green chilly,cardamon,clove,and cinnamon  mix this all items and grind in a mixi jar

and this mixer can mix with CHIPPI add as you need salt also
keep it in 10 mints for dry it

Heat a fry pan
pour the cooking oil
when the oil is getting hot add one by one CHIPPI to fry it
make the both side fry well


the CHIPPI FRY is ready

now serve it hot

chippi appam

THE WASHED AND CLEAN CHIPPI -----------25 NOS-----(WITH SKIN )

THE CHIPPI OPEN WITH KNIFE 


1,Graded coconut  1 cup
2,turmeric powder----------1/2 spoon
3,sweet fennel ----------1/2spoon
4,small onion----------5 nos
5,chilly powder----------1 pinch
6,ginger---------1 small piece
7,garlic---------5 alli
8,cinnamon---------------2 small piece
9,clove------3 piece
10,cardamon-------------3nos


salt-----------
coconut graded----------1/2 cup
rice powder----------1 nazhi


The above 1 to 10 items add with 1 glass of water and grind in a mixi jar


the above grind ed mixer add one and half glass of water and as you need salt  then cook in normal flame        when the stems come out add rice powder   then stir it well  and then add the 2nd part of coconut then mix it well

now you can fill the above mixer in to the open chippi
like this fill one by one all

now heat with 5 glass of water in a iddaly bowl   
now keep the iddaly thatt  then fill the above filled chippi cook for 20 mints in max flame

now the CHIPPI APPAM is getting ready
serve it in hot

madura kanava roast

                                       INGREDIENTS


Kanava--Fish-----------------clean and wash then cut it in piece--------1 cup

big onion---------------1 sliced in small pieces
ginger----------1 spoon grave
garlic--------------1/2 spoon grave
green chilly------------4 nos sliced

chilly powder-----------1/2 spoon
turmeric powder------------1/4 t spoon
sweet fennel-----------1/2 spoon
gram masala --------------1/2spoon
cooking oil-------------5spoon
coriander powder-----------1spoon

sugar--------2spoon
salt

                                                     DIRECTION

Heat a fry pan 
pour the cooking oil
add ginger,green chilly,garlic stir well
then add sliced big onion and stir up to brownish colour

add chilly powder,turmeric powder,coriander powder,sweet fennel and gram masala stir 3 mints

now add the washed KANAVA
add as you need salt also

now cook for 10 mints in low flame

the grave its come in thick then add sugar
and mix in well position

close the flame
and serve it in hot

the MADRA KANAVA ROAST is ready

banana juice

                                                         INGREDIENTS

Milk------------------2 glass
banana--------1
sugar-----------------3 t spoon
cardamon powder-------------1 pinch

                                                     DIRECTION

In a mixi jar
add milk , sugar , the cut pieces of banana ,and cardamon powder grind it well
and add a little ice for cold
serve it soon
taste the juice
 

cabbage salad

                                                             Items

Savala-----------1

Cabbage---------------100gm

Lemon juice----------1/2 spoon

Salt----------------

    

                                                              Method

The chopped savala ,and cabbage

Mix with lemon juice and as you need salt

Keep to serve it

vegetabls salad

                                                                 INGREDIENTS

Carrot ---------------------1

Cabbage------------100gm

Savala---------------1

Tomato--------1

Lemon juice----------1/2 spoon

Salt----------

Olive oil-------------1/2 spoon

Cucumber----------1

                                                              

                                                                   METHOD

1^st----carrot,cabbage,savala , cucumber,and tomato, cut to small pieces

2^nd----mix  this above all items with olive oil and lemon juice

  Then add as you need salt also

Mix this items and keep it in plate  and serve with side dishes