madura kanava roast

                                       INGREDIENTS


Kanava--Fish-----------------clean and wash then cut it in piece--------1 cup

big onion---------------1 sliced in small pieces
ginger----------1 spoon grave
garlic--------------1/2 spoon grave
green chilly------------4 nos sliced

chilly powder-----------1/2 spoon
turmeric powder------------1/4 t spoon
sweet fennel-----------1/2 spoon
gram masala --------------1/2spoon
cooking oil-------------5spoon
coriander powder-----------1spoon

sugar--------2spoon
salt

                                                     DIRECTION

Heat a fry pan 
pour the cooking oil
add ginger,green chilly,garlic stir well
then add sliced big onion and stir up to brownish colour

add chilly powder,turmeric powder,coriander powder,sweet fennel and gram masala stir 3 mints

now add the washed KANAVA
add as you need salt also

now cook for 10 mints in low flame

the grave its come in thick then add sugar
and mix in well position

close the flame
and serve it in hot

the MADRA KANAVA ROAST is ready