vegetabls salad

                                                                 INGREDIENTS

Carrot ---------------------1

Cabbage------------100gm

Savala---------------1

Tomato--------1

Lemon juice----------1/2 spoon

Salt----------

Olive oil-------------1/2 spoon

Cucumber----------1

                                                              

                                                                   METHOD

1^st----carrot,cabbage,savala , cucumber,and tomato, cut to small pieces

2^nd----mix  this above all items with olive oil and lemon juice

  Then add as you need salt also

Mix this items and keep it in plate  and serve with side dishes

chicken cash nut kuruma

                                                                     INGREDIENTS

CHICKEN--------------1/2KG

Cooking oil-----------------3 spoon

Big onion--------------------2nos

Ginger –gravy --------1/2spoon

Garlic gravy------------1/2spoon

Green chilly---------6nos

Turmeric powder------------------1/4spoon

Coriander powder-------------2spoon

Salt----------as you need to taste

Curd-------------5 spoons

Glove--------3piece

Cardamom----------------3 pieces

Cinnamon-----------------1/4

Mally leafs     puthina leafs     1 spoon each

Potato---------------4 no’s

Cash nut powder-----------10nos

Water-------------as you need

                                                            DIRECTION

1^ST----------------CHICKEN------wash and clean then cut a small piece

2^nd-------------big onion can sliced

3^rd------------POTATO-----------wash and remove the skin and a medium sizes

4^th-----------mally leafs and pothina leafs can cut in small pieces

Now

In a cooker pour the cooking oil and heat the cooker in low flame

Add the chopped big onion

Then stir  it the onion will come brownish color

Now add the gravy of ginger,garlic,and sliced green chilly  pieces  and stir

Then add turmeric powder, coriander powder, salt, and curd

Mix this above items and heat in 2 mints

Now add mally leafs and pothina leafs

Then add chicken pieces

Add potato, cash nuts powder and stir well and keep to heat 3 mints

Then add water in as you need

Now close the cooker top and heat in low flame for up to 4 vissile from cooker

Now the CHICKEN CASH NUT KURUMA is ready to serve

kai pola

                                                      INGREDIENTS

Egg------------5
sugar---------------5t spoon
cardamon ----------------4nos
cash nut------------100gm
banana -------------5nos
gee-----------3t spoon


                                                          DIRECTION


1st ---------------cut the banana in small pieces

2nd---------------this banana can mix with gee and do to cook 2 mints

3rd-----------egg , sugar , and cardamon , mix and grind in a mixi jar and keep it for 15 mints

4th-----------Heat a non stick fry pan
pour the one t spoon gee
add the egg mix
heat in low flame for 15 mints
add cash nuts
keep the top to close

in that time the KAI POLA is ready

you can serve after dry

Onion vada

                                                                                                ITEMS


Big onion-------------------3nos    (sliced in long finger size )

chilly powder--------1/2spoon
kadala mavu -----------1cup
rice powder----------------2spoon
maida---------------1spoon
turmeric powder-----------1 pinch
kayapodi ---------1/4 t spoon
sweet fennel------------1/2 spoon
salt
cooking oil--------------1cup


                                                                        METHOD

1 st---------------Mix with big onion , chilly powder , kadalamavu , rice powder , maida , turmeric powder , kayapodi , sweet fennel , and as you need to add salt also
                         mix well and make a small lemon size boll type

2nd---------------Heat a fry pan
                          pour the cooking oil
                          after that put the above boll one by one to fry it

keep the flame low position
the mixer can cheq the water in low quantity 

cutlet maida

                                                       INGREDIENTS


Potato----------skin less and cooked--------3nos

born less chicken chopped in a cup of quantity
turmeric powder---------1spoon
salt-----------------as you need to taste
pepper powder----------------1spoon

savala(big onion)--------1 nos sliced

ginger char------1/2spoon 
garlic char----------1/2 spoon
gram masala--------------1spoon

turmeric leafs----------------
maida flour-------------3spoon

cooking oil----------1cup

                                                    DIRECTION

1)---------- chicken , turmeric powder ,pepper powder ,salt  cook this all and keep it in a bowl

2)------------maida stir in a cup of water and keep

3)----------Heat a fry pan
pour cooking oil
add sliced savala and stir well for 2 mints

keep the flame in low position 
after that add ginger , garlic , stir for 2 mints
add turmeric leafs ,
add the 1st direction mix
add gram masala
then add potato mix
add salt for as you need
stir well and close flame

the masala mix  is ready

now take mix and make it a small lemon size boll
then make the standard cutlet size
this roll can put the heated fry pan make the cutlet to fry

the CUTLET MAIDA is ready

vazhakka raw banana bhaji

                                                                items

raw banana (vazhakka)   --------------1
kadala mavu--------------1cup
sweet fennel----------------1/2spoon
kayam-(asafodiya )-----------1/2spoon
chilly powder-----------1spoon
salt-------------as you need
cooking oil---------------1cup


                                                                 method
remove the skin and sliced the vazakka

kadala mavu,sweet fennel, kayam,chilly powder,turmeric powder,salt,mix all the things

heat a fry pan
add cooking oil to heat

vazakka piece dip on flour mix
put the vazakka to fry pan
both side should be fry
4 or 5 mints is enough to fry all 

chicken pakoda bhaji

                                                                            ITEMS

BOUNDLESS CHICKEN --------------10PIECES ( stranded size )

rice powder--------------1/4 cup
pepper powder----------3 spoon

salt --------------as you need to taste

ginger powder-------1/2 spoon
corn flour powder--------------1/4spoon
egg---------------2
cooking oil-------------2cup

                                                                                METHOD

1) Mix rice powder,corn flour powder,pepper powder,ginger powder,

2) in a vessel pour the egg add salt and keep it close

3) Heat a fry pan with cooking oil
after heated oil take a chicken piece fill the corn flour and fill the egg liquid  again fill in corn flour
then put the fry pan to fry like this both side should be fry
the total  15 to 20 mints enough  to fry all 


now the CHICKEN PAKODA BHAJI  is ready