how to make kanava fish roast

                                kanava roast 

items 

kanava fish -------------------1 cup

big onion ----------------sliced one cup

ginger -----------1 t spoon crunched 

garlic -----------1 t spoon crunched 

tomato ----------sliced 2 nos

green chilly----------------3 nos sliced 

chilly powder -------------1 t spoon

turmeric powder ---------- 1/4 t spoon

pepper powder ------------1/2 t spoon

sweet fennel ----------------1/4 t spoon

geram masala -----------------1/4 t spoon

cooking oil-------------3 t spoon

curry leafs ------------2 tund 

preparation

Heat a fry pan pour the cooking oil

add ginger , garlic , and big onion to stir well 

then add tomato , green chilly , to stir 

then add chilly powder turmeric powder sweet fennel garem masala pepper powder this items to add and stir well for two three seconds 

now add KANAVA fish on it 

add salt as you need 

then add curry leafs

 heat in low flame it

close the top of pan heat it for four mints it will be get roasted 

and now taste KANAVA FISH ROAST

How to make meen mulag curry

                               MEEN MULAG CURRY

INGREDIENTS

MEEN--------------small type fish   6 nos

small onion -------------1/4 cup sliced 

ginger --------------1 t spoon crushed 

garlic-------------1 t spoon crushed 

chilly powder ----------1 t spoon

turmeric powder ------------1 pinch

pepper powder -------------1/2 t spoon

uluva -------------1/4 t spoon

cooking oil--------------3 t spoon

curry leafs -------------2 thund 

tamarind water --------3 t spoon
tomato ----------1
green chilly-----------3
salt -------------

DIRECTION

Heat a fry pan
add cooking oil
after hot put  uluva in it
then add garlic and ginger to stir
add small onion
then add cut pieces of green chilly and tomato's
stir well all
then add turmeric powder , chilly powder , pepper powder , tamarind water , and as you need pour water also
then add curry leafs and as you need salt also
just heat then add washed and clean fish in it
heat well the cravy will come thick
put off the flame and keep to set two three mints after that you taste the
MEEN MULAG CURRY

How to make mixed vegetable thoran

               MIXED VEGETABLE THORAN

ITEMS

Carrot -------------small cut pieces 1/2 cup

cabbage ------------small cut pieces 1/2 cup

beans ---------------small cut pieces 1/2 cup

big onion -----------1no sliced 

mustard -------------1/4 t spoon

grated coconut ---------1/2 cup

 

cooking oil----------2 t spoon

dry chilly-------------2nos 

curry leafs -----------2 thund 

turmeric  powder----------1/4 t spoon

garlic -----------3 alli

cumin seed --------------1 pinch

chilli powder -------------1 pinch 

salt ----------------as you need 

DIRECTION

In a mix jar put coconut ,turmeric powder ,cumin seed , chili powder , and garlic ,grind it well

Heat a fry pan  add cooking oil 

then dry chilli pieces curry leafs 

then add carrot ,beans ,big onion , to stir well 

close the top and flam in low base 

after cook add grind coconut wit as you need salt 

stir well and heat for two three second then put off the flame 

and keep few time the tasty MIXED VEGETABLE THORAN is ready to serve

 

How to make curd curry

                                      CURD CURRY

            ITEMS

Grated coconut --------------1 cup

curd ---------------------1/4 cup

turmeric powder ----------1/4 t spoon

cumin seed  --------------1 pinch

chilly powder ------------1 pinch

small onion --------------4 nos (cut )

tamarind water-----------1/2 t spoon

cooking oil------------1 t spoon

mustard -------------1/4 t spoon

dry chilly---------2 nos

curry leafs ------1 pidi

salt -------

Direction 

In a mix jar coconut , turmeric powder , cumin seed, small onion 2 piece,chilly powder , tamarind water,this all items put in mix jar with little water and grind well position 

then add curd mix to this jar and grind for 2 mints 

now heat a pot 

add cooking oil 

after oil hot put dry chilly pieces  small onion pieces curry leafs to stir up to color change in brownish  

then add the mixed curd coconut 

add little water as you need then salt also add 

just heat it 

remember don;t heat much 

then put off the flame 

serve it hot THE CURD CURRY

How to make kaye nirachath

                      KAI NIRACHATH

INGREDIENTS

Gee -----------------2 t spoon

cash nut ----------20 pieces ( make it powder type)

kis mis ---------20nos   

sugar -------------1/4 cup

grated coconut ------------1 cup

banana -------------------6 nos 

cooking oil-----------------1 cup

rice powder -------------------3 t spoon

PREPARATION

Rice powder and one t spoon sugar mix with hot water 

all banana can scratch center side 

Heat a fry pan add gee put cash nut and kis mis stir it 

then add coconut and sugar stir and mix well just heat it 

and put off the flame 

 

this coconut mix can fill on the scratch banana all 

the rice powder also fill up on it 

 

Heat a fry pan add cooking oil after oil hot put the filled banana for fry

all side of banana should fry well 

this is called KAYA  NIRACHATH  

How to make thawa pathiri

                           THAWA PATHIRI

ITEMS

Rice powder -----------------2 cup

coconut milk ----------------4 cup

yellu ---------------3 t spoon

salt --------------as you need 

Preparation

Heat a vessel add coconut with salt to boil 

after boil add rice powder to make dough 

then add yellu

make it mix well

then this mixer to make one inch thick round shape 

now heat a fry pan or thawa 

make it to fry one by one  to all 

now the tasty THAWA PATHIRI is ready ta serve  

How to make fry pathiri

                             FRY PATHIRI

INGREDIENTS 

Rice powder --------------------1 cup

coconut milk -------------------2 cup

yellu-----------------------1 t spoon

cooking oil-----------------1 cup

salt ------------------as you need 

DIRECTION

the coconut milk add with salt keep boil in vessel on stove 

after boil coconut add rice powder then mix well

then add yellu on it 

then mix all 

then this mixer you can make one inch thick cut it on round shape 

heat a fry pan add cooking oil

after oil hot put the shaped rice mix one by one for fry 

it will come brownish color keep to fry both side 

the tasty FRY PATHIRI is ready