How to make chena peralan (yam curry )

                                    CHENA PERALAN

                                            YAM CURRY

INGREDIENTS

Chena   Half kg   cut in a medium pieces 

turmeric powder  -----------------   1/4 t spn

grated coconut --------------------   half cup

salt

coriander powder ----------------   2 t spn

dry chilly -------------------------    5 nos

garlic ------------------------------   5 alli

cooking oil -----------------------   5 t spn

cinnamon---------------------------

sweet fennel ----------------------   half t spn

pepper powder ------------------    1 t spn

small onion chopped  -----------   10 nos

curry leaf --------------------------  2 thund 

preparation

To cook chena , turmeric powder , salt and little drinking water add this to cook well and keep a plate

second   

coconut ,coriander ,three dry chilly and garlic grind the  bruise well

3

heat a fry pan in stove 

to grind the bruise below this items 

small onion ,cinnamon , sweet fennel , pepper ,dry chilly curry leaf all this items mix with the bruise coconut and stir well in position 

4

then add chena pieces on it and fry in low flame for four mints 

Stir and mix  it will come fry position 

now the tasty  CHENA PERALAN is ready to serve 

How to make elanchi

                                         ELANCHI

Ingradiants 

Maida  --------------------   1 cup

egg ------------------------   1

gee ------------------------   1 t spn

cash nut ------------------   50 gm

kismis --------------------   50 gm

grated coconut ----------   1 cup

sugar ---------------------   1/4 cup

cardamom powder -----   1/4 t spn

turmeric powder -------    1/4 t spn

water / salt                      as u need 

preparation

1

Heat a fry pan in a stove 

pour gee  and add cash nut and kismis fry it well  and keep in a plate 

2

then the same pan put sugar to fry add little/ one or two t spoon drinking water to add 

stir well  and then add grated coconut  and fried kismis and cash nut  to add on it add cardamom powder also  the sugar water will come in dry then this masala to keep it in a plate 

3

beat the egg in a bowl add maida flour , turmeric powder and as u need salt also add 

stir well  In the infusion of dosa mavu  it should be beet minimum three mints 

4

heat a dosa  tawa  in a stove 

after heat pour the dosa mavu a spoon in fry pan to cook all dosa fry it in both side 

and take each dosa keep to two t  spoon coconut  masala kept on it and make to roll 

do like this all fried dosa 

u can serve in hot recipe 

this called ELACHI 

How to make kotthu chapati

                                   KOTTHU CHAPATI__________________

Ingradiants 

cooked chapati ---------------------   5 nos (cut into small pieces)

big onion sliced --------------------   1 nos

ginger -------------------------------    half t spn

garlic -------------------------------     half t spn

tomato sauce -----------------------   1 t spn

chilly sauce ------------------------    half t spn

soya sauce -------------------------    half t spn

green chilly ------------------------   2 nos (cut in small pieces )

capsicum chopped ----------------   4 t spn

turmeric powder ------------------   1 pinch

chilly powder ---------------------   1 t spn

coriander powder -----------------  half t spn

garam masala ---------------------  1/4 t spn

sweet fennel ----------------------- 1/4 t spn

cooking oil -----------------------   4 t spn

coriander leaf --------------------   2 t spn

salt                                               as u need 

preparation 

Heat a fry pan  

pour the cooking oil 

add big onion , ginger , garlic , green chilly , capsicum , coriander leaf and garam masala stir well and fry it 

then add tomato sauce ,chilly  sauce , soya sauce , this also add and stir well

then add turmeric powder , chilly powder , coriander powder , sweet fennel , also mix and stir well

and spread  little salt also 

and spread little water also 

 

now add the cut piece of chapati  

and mix this all in well position for three four mints 

the tasty KOTTHU CHAPATI is ready to serve 

How to make coconut rava leddu

                                       COCONUT - RAVA LEDDU

Items 

Rava -------------------------   1 cup

grated coconut -------------   4 t spn

sugar ------------------------   1 cup

gee ---------------------------  4 t spn

milk --------------------------  1 cup

preparation

Heat a fry pan 

Fry in coconut ghee

then add rava , suger , and milk 

mix all and stir well position 

then make it In small gooseberry size 

COCONUT RAVA LEDDU  now it`s ready 

How to make soyabean roast fry

                                SOYABEAN ROAST FRY 

Ingradiants 

Soya bean -----------------------------   200 gm

big onion ------------------------------   1 (chopped)

small onion ---------------------------   200 gm 

green chilly ---------------------------   5 nos

ginger -neer----------------------------   1 t spn

garlic neer -----------------------------   2 t spn

coriander powder ---------------------   2 t spn

chilly powder -------------------------   2 t spn

turmeric powder ----------------------   1/4 t spn

sweet fennel powder -----------------   1 t spn

garam masala -------------------------   1 t spn

cooking oil ----------------------------   1 cup

salt                                                      as u need 

preparation 

1st

cook soya bean in a hot water 

after cool Take it out

2nd

ginger , garlic , small onion ,big onion  and green chilly to Grind the bruise

3rd

the cooked soya beans to mix the bruise chilly paste 

4th

the chilly powder , turmeric powder , coriander powder , garam masala , sweet fennel , mix with  little salt well mix this all items 

Heat a fry pan 

pour the cooking oil 

after the oil is heated  put the soya beans 

stir well to fry the soya 

The oil should be poured occasionally

after fried u can serve 

but it will take more than forty mints  

then u will get  SOYA BEANS ROAST FRY

How to make ladies finger Puckawada

                           LADIES FINGER PUCKAWADA

                                                     (vendakka pakkavada )

Ingradiants 

Ladies finger   ------------------------------   6 nos (Cut into slices)

rice powder ---------------------------------   1/4 cup

Seaweed -------------------------------------   1/4 cup

chilly powder -------------------------------   1 t spn 

asafoetida podi -----------------------------   half t spn

sweet fennel powder ----------------------   half t spn

coriander leaf ------------------------------   1 t Spoon chop

curry leafs ----------------------------------   2 thund

cooking oil ---------------------------------   1 cup

salt ------------------------------------------    as u need 

preparation 

a)

take bowl 

mix with rice powder , seaweed , chilly powder , asafoetida podi , sweet fennel coriander leaf curry leaf and salt mix with this all items in a little water make it in thick paste type it`s keep in a bowl

b)

heat a fry pan in a stove 

pour the cooking oil 

after hot  

dip the ladies finger one by one in the above mixed paste mavu 

Put it into the fry pan 

fry it in both side 

the puckawada is ready to eat 

How to make a papaya beetroot halva

                                PAPAYA BEETROOT HALVA

Ingradiants 

Ripe papaya -Chopped ---------------     2 cup

beet root  chopped --------------------     1 cup

milk -------------------------------------     1 cup

gee --------------------------------------      2 t spn

cash nut --------------------------------      10 nos

kismis ----------------------------------      10 nos

sugar -----------------------------------      1 cup

cardamom powder -------------------      half t spn

preparation 

1--  

in a cooker 

papaya , beet root ,add with milk cook in a covered cooker for five mints 

2--

heat a fry pan in a stove 

poured the cooked papaya add with sugar stir well

 When it`s  comes in thick  add gee , cardamom powder , 

the fried kismis and cash nut also add and stir in well position 

3--

it will come in thick past type that`s the boil of it 

then   Draw a gee pasted bowl  

After cooling u can serve a nice BEETROOT PAPAYA HALVA