How to make soyabean roast fry

                                SOYABEAN ROAST FRY 

Ingradiants 

Soya bean -----------------------------   200 gm

big onion ------------------------------   1 (chopped)

small onion ---------------------------   200 gm 

green chilly ---------------------------   5 nos

ginger -neer----------------------------   1 t spn

garlic neer -----------------------------   2 t spn

coriander powder ---------------------   2 t spn

chilly powder -------------------------   2 t spn

turmeric powder ----------------------   1/4 t spn

sweet fennel powder -----------------   1 t spn

garam masala -------------------------   1 t spn

cooking oil ----------------------------   1 cup

salt                                                      as u need 

preparation 

1st

cook soya bean in a hot water 

after cool Take it out

2nd

ginger , garlic , small onion ,big onion  and green chilly to Grind the bruise

3rd

the cooked soya beans to mix the bruise chilly paste 

4th

the chilly powder , turmeric powder , coriander powder , garam masala , sweet fennel , mix with  little salt well mix this all items 

Heat a fry pan 

pour the cooking oil 

after the oil is heated  put the soya beans 

stir well to fry the soya 

The oil should be poured occasionally

after fried u can serve 

but it will take more than forty mints  

then u will get  SOYA BEANS ROAST FRY

How to make ladies finger Puckawada

                           LADIES FINGER PUCKAWADA

                                                     (vendakka pakkavada )

Ingradiants 

Ladies finger   ------------------------------   6 nos (Cut into slices)

rice powder ---------------------------------   1/4 cup

Seaweed -------------------------------------   1/4 cup

chilly powder -------------------------------   1 t spn 

asafoetida podi -----------------------------   half t spn

sweet fennel powder ----------------------   half t spn

coriander leaf ------------------------------   1 t Spoon chop

curry leafs ----------------------------------   2 thund

cooking oil ---------------------------------   1 cup

salt ------------------------------------------    as u need 

preparation 

a)

take bowl 

mix with rice powder , seaweed , chilly powder , asafoetida podi , sweet fennel coriander leaf curry leaf and salt mix with this all items in a little water make it in thick paste type it`s keep in a bowl

b)

heat a fry pan in a stove 

pour the cooking oil 

after hot  

dip the ladies finger one by one in the above mixed paste mavu 

Put it into the fry pan 

fry it in both side 

the puckawada is ready to eat 

How to make a papaya beetroot halva

                                PAPAYA BEETROOT HALVA

Ingradiants 

Ripe papaya -Chopped ---------------     2 cup

beet root  chopped --------------------     1 cup

milk -------------------------------------     1 cup

gee --------------------------------------      2 t spn

cash nut --------------------------------      10 nos

kismis ----------------------------------      10 nos

sugar -----------------------------------      1 cup

cardamom powder -------------------      half t spn

preparation 

1--  

in a cooker 

papaya , beet root ,add with milk cook in a covered cooker for five mints 

2--

heat a fry pan in a stove 

poured the cooked papaya add with sugar stir well

 When it`s  comes in thick  add gee , cardamom powder , 

the fried kismis and cash nut also add and stir in well position 

3--

it will come in thick past type that`s the boil of it 

then   Draw a gee pasted bowl  

After cooling u can serve a nice BEETROOT PAPAYA HALVA 

How to make Pumpkin Puckawada

                                  PUMPKIN PUCKAWADA 

INGREDIENTS

Pumpkin ------------------  sliced in finger size one cup

rice powder --------------   1/4 cup                                                                                                  Seaweed flour  -----------  1/4 cup

chilly powder ------------- 1 t spn

asafoetida ------------------ half t spn

sweet fennel --------------- half t spn

turmeric powder ---------- 1 t spn

curry leaf ------------------ 2 thund 

cooking oil ---------------- 1 cup

salt                                    as u need

preparation 

Rice powder , seaweed flour , chilly powder , asafoetida , sweet fennel ,turmeric powder ,and curry leafs , this all items  mix with water in thick paste type add salt also as u need 

heat a fry pan pour the cooking oil 

the sliced pumpkin dip in the mixed paste and fry in hot oil 

How to make Banana vilakkiyath

                                                   BANANA VILAKKIYATH

Ingradiants 

Banana ---------------------------4 nos sliced 

grated coconut ------------------2 cup

Jaggery -------------------------  400 gm (melted with filtered )

cardamom powder -------------2 t spn

peanut --------------------------  half cup

gee ----------------------------     2 t spn

preparation 

Heat a fry pan in a stove 

pour the jaggery  

add coconut  and banana      

 stir well and dry it the  Water fraction

then add cardamom powder , peanut and gee 

mix well and stir well

the BANANA VILAKIYATH is ready to serve 

How to make a Banana madura patthiri

                    BANANA MADURA PATTHIRI

Ingredients 

Banana  -----------------------------2 nos sliced in small pieces 

Jaggery ----------------------------- 200 gm (melted should be filtered)

coconut -grated ------------------  1 cup +4 t spn                                                                                        cardamon powder  ---------------  1 t spn

pea nut ------------------------------ 1/4 cup

pachari Soaking --------------------1 cup

boiled rice ---------------------------4 t spn

backing powder --------------------half t spn

gee -----------------------------------3 t spn

salt  as u need 

preparation 

first part 

the soaking Pachari mix with boiled rice , one cup grated coconut , backing powder and as u need salt  this items all mix well and keep set for 8 hours

to ferment the loaf of bread

2nd 

heat a fry pan in a stove 

after heat pour melted jaggery 

add 4 t spn grated coconut  and stir in low flame 

it will be come  slightly dry and thick then add the sliced banana , peanut , and pour the gee and cardamom powder 

this mixer to in a side 

now we can make the patthiri

heat a Idle pot with one liter water for boil

after boiled 

insert the idle thattu up and down type (ഇഡലി തട്ടു കമശ്ശ്‌ത്തി  വക്കുക)

a gee pasted plate keep above on it 

and pour a little quantity  mavu from first part and close the top of pot and keep in a flame five mints for cook

then open the pot and pour the mixed coconut from second part fill inside the plate and keep to close the top of pot  and cook for 20 mints in low flame 

now the MADURA PATHIRI is ready to serve 

How to make uzhunnu paripp chamanthi

                     UZHUNNU PARIPP CHAMANTHI 

Ingradiants 

Uzhunnu -------------------- 1 t spoon

paripp -----------------------  1 t spn

dry chilly -------------------  6+2 nos

small onion ----------------- 10 nos

asafoetida ------------------- 1 t spn

tamarind --------------------- a small nellika size

turmeric powder ------------ 1 t spn

cooking oil------------------- 4 t spn

mustard ---------------------- 1/4 t spn

curry leaf ---------------------2 thund

small onion ------------------ 2 nos

salt                                       as u need 

preparation 

Heat a fry pan in a stove pour 2 t spn cooking oil 

in this pan uzhunnu , paripp , and dry chilly , fry to this in reddish color 

then add small onion , asafoetida , tamarind , and turmeric powder and stir well to fry

and this thing to mix a jar and grind it well

the another fry pan to heat in a stove 

and pour the cooking oil 

after heated add mustard , dry chilly , small onion , and curry leafs ,  fry to reddish color 

now the grind mixer pour to the second fry pan 

add salt as u need 

add 2 glass pour drinking water 

stir well 

 If the boiling point is off, the oven should be turned off

the tasty chamanthi  that`s called UZHUNNU PARIPP CHAMANTHI