How to make Pumpkin Puckawada

                                  PUMPKIN PUCKAWADA 

INGREDIENTS

Pumpkin ------------------  sliced in finger size one cup

rice powder --------------   1/4 cup                                                                                                  Seaweed flour  -----------  1/4 cup

chilly powder ------------- 1 t spn

asafoetida ------------------ half t spn

sweet fennel --------------- half t spn

turmeric powder ---------- 1 t spn

curry leaf ------------------ 2 thund 

cooking oil ---------------- 1 cup

salt                                    as u need

preparation 

Rice powder , seaweed flour , chilly powder , asafoetida , sweet fennel ,turmeric powder ,and curry leafs , this all items  mix with water in thick paste type add salt also as u need 

heat a fry pan pour the cooking oil 

the sliced pumpkin dip in the mixed paste and fry in hot oil 

How to make Banana vilakkiyath

                                                   BANANA VILAKKIYATH

Ingradiants 

Banana ---------------------------4 nos sliced 

grated coconut ------------------2 cup

Jaggery -------------------------  400 gm (melted with filtered )

cardamom powder -------------2 t spn

peanut --------------------------  half cup

gee ----------------------------     2 t spn

preparation 

Heat a fry pan in a stove 

pour the jaggery  

add coconut  and banana      

 stir well and dry it the  Water fraction

then add cardamom powder , peanut and gee 

mix well and stir well

the BANANA VILAKIYATH is ready to serve 

How to make a Banana madura patthiri

                    BANANA MADURA PATTHIRI

Ingredients 

Banana  -----------------------------2 nos sliced in small pieces 

Jaggery ----------------------------- 200 gm (melted should be filtered)

coconut -grated ------------------  1 cup +4 t spn                                                                                        cardamon powder  ---------------  1 t spn

pea nut ------------------------------ 1/4 cup

pachari Soaking --------------------1 cup

boiled rice ---------------------------4 t spn

backing powder --------------------half t spn

gee -----------------------------------3 t spn

salt  as u need 

preparation 

first part 

the soaking Pachari mix with boiled rice , one cup grated coconut , backing powder and as u need salt  this items all mix well and keep set for 8 hours

to ferment the loaf of bread

2nd 

heat a fry pan in a stove 

after heat pour melted jaggery 

add 4 t spn grated coconut  and stir in low flame 

it will be come  slightly dry and thick then add the sliced banana , peanut , and pour the gee and cardamom powder 

this mixer to in a side 

now we can make the patthiri

heat a Idle pot with one liter water for boil

after boiled 

insert the idle thattu up and down type (ഇഡലി തട്ടു കമശ്ശ്‌ത്തി  വക്കുക)

a gee pasted plate keep above on it 

and pour a little quantity  mavu from first part and close the top of pot and keep in a flame five mints for cook

then open the pot and pour the mixed coconut from second part fill inside the plate and keep to close the top of pot  and cook for 20 mints in low flame 

now the MADURA PATHIRI is ready to serve 

How to make uzhunnu paripp chamanthi

                     UZHUNNU PARIPP CHAMANTHI 

Ingradiants 

Uzhunnu -------------------- 1 t spoon

paripp -----------------------  1 t spn

dry chilly -------------------  6+2 nos

small onion ----------------- 10 nos

asafoetida ------------------- 1 t spn

tamarind --------------------- a small nellika size

turmeric powder ------------ 1 t spn

cooking oil------------------- 4 t spn

mustard ---------------------- 1/4 t spn

curry leaf ---------------------2 thund

small onion ------------------ 2 nos

salt                                       as u need 

preparation 

Heat a fry pan in a stove pour 2 t spn cooking oil 

in this pan uzhunnu , paripp , and dry chilly , fry to this in reddish color 

then add small onion , asafoetida , tamarind , and turmeric powder and stir well to fry

and this thing to mix a jar and grind it well

the another fry pan to heat in a stove 

and pour the cooking oil 

after heated add mustard , dry chilly , small onion , and curry leafs ,  fry to reddish color 

now the grind mixer pour to the second fry pan 

add salt as u need 

add 2 glass pour drinking water 

stir well 

 If the boiling point is off, the oven should be turned off

the tasty chamanthi  that`s called UZHUNNU PARIPP CHAMANTHI 

How to make badura samoosa

                             BADURA SAMOOSA 

INGREDIENTS

Maida --------------------------- Half kg

egg ------------------------------  1

milk  ----------------------------  1

east ------------------------------  half t spoon

sugar ----------------------------  1 t spoon

water ---------------------------- 1/4 cup

salt ------------------------------- half t spoon 

carrot ------------------------------  grated one cup

beans -------------------------------sliced one cup

big onion -------------------------- 2 savala sliced 

cabbage ----------------------------grated one cup 

green piece -----------------------  half cup boiled 

ginger juice------------------------ 1 t spoon

garlic neer ------------------------  1 t spoon

green chilly ---------------------    4 sliced 

turmeric leaf ---------------------  4 t spoon sliced 

chilly powder ----------------------   1 t spoon

turmeric powder -------------------   1/4 t spoon

coriander powder ------------------   half t spoon

sweet fennel ------------------------   1 t spoon 

garam masala ----------------------    half t spoon

cooking oil  -----------------------     1 cup

salt ----------------------------------    as u need 

preparation

first of all    Pour the east   over the milk

2nd

the egg , sugar , salt  stir with maida then mix to the above milk east  and stir well in chapati paruvam  that`s in Badura mavu stage 

and keep to set 4 hours 

3rd 

Heat a fry pan and pour the cooking oil 4 t spoon 

put ginger , garlic , big onion , stir well to beat 

then add carrot , beans , cabbage , also stir to beat well

then add green piece , chilly powder , turmeric powder , coriander powder , sweet fennel , garam masala and salt as u need this also mix to that and stir well to beat                                                     this is called  badura masala  

finally

take  the above mixed badura mavu Spread into small pellets 

then each boll make it sheet and put the badura masala  one boll one spoon masal like that 

and make to filled masala sheet to turn cover in samoosa model 

heat a fry pan in a stove pour the cooking oil 

after heated put the covered samoosa put one by one for fry 

turn both side for fry 

after fried u can serve a nice  and tasty 

this called  BADURA SAMOOSA  

How to make Jackfruit baji (chakka baji )

Jackfruit baji

Ingredients 

Jack chick ----------------------------  15 nos with out kuru 

kadala mavu    

Seaweed flour  ----------------------  1 cup

chilly powder -----------------------   1 t spoon

turmeric powder -------------------    1 pinch

sweet fennel ------------------------    1 tspoon

asafoetida -(kayam) ---------------    1 t spoon

salt 

water  ------------------------------- as u need 

cooking oil ------------------------      1 cup

preparation 

Mix  seaweed flour , turmeric powder , chilly powder , sweet fennel , and asafoetida with as u need salt and water  mix well in Stir in the baji flour 

Heat a fry pan in a stove 

pour the coconut oil     After heating the oil 

dip the Jack chick  in mixed baji flour  put it in oil for fry 

Turn both sides  after fry u can serve the side dish for evening tea time 

How to make beet root halva

                                      BEETROOT HALVA 

INGREDIENTS 

BEETROOT ------------------------------250GM grated

sugar ---------------------------------------1 1/2 cup

cash nut ------------------------------------50gm

kismis --------------------------------------50gm

gee ------------------------------------------4 t spoon

milk -----------------------------------------2 cup

cardamom powder ------------------------1 t spoon

corn flower ---------------------------------4 t spoon

preparation 

Heat a fry pan in a stove 

pour the gee 2 t spoon 

after heat put cash nut and kismis for fry and keep it in  a side 

Put the grated beet root  in the same gee fry pan  and fry it Beetroot

and pour the milk and mix the beet root and closed the fry pan top heat it in low flame for 10 mints 

After the milk has dried add sugar When it melts add corn flower 

stir well and add the balance gee 

then add the fried kismis and cash nut 

stir well it will come a boll type 

That's the ape's boil

then keep it in a gee pasted plate  and after cool u can cut and serve 

the taste BEET ROOT HALWVA is ready